How to store a Meursault Blanc to preserve all its qualities?

Appearance: Bright pale yellow, very clear.
Nose: Fruity aromas of white fruits and citrus, with buttery and lightly toasted notes.
Palate: Full-bodied, well-structured, with good vinosity, balanced freshness, and a long, elegant finish.

Meursault Blanc is ideally stored in a wine cellar at a constant temperature between 12 and 14°C, away from light and humidity. It is recommended to keep it in a horizontal position to keep the cork moist and preserve its aromatic potential for 5 to 10 years.

What are the best food and wine pairings with a Meursault Blanc?

Meursault Blanc pairs perfectly with sauced fish, seafood, or gourmet poultry. Its richness and balanced freshness highlight refined dishes based on seafood or white meats.

What are the main characteristics of the Meursault terroir in Côte de Beaune?

The Meursault terroir consists of a clay-limestone soil, ideal for growing Chardonnay. This soil gives the wines a beautiful minerality and an elegant structure. The temperate climate of Côte de Beaune promotes optimal grape ripening, contributing to the finesse and complexity of the wines.

How many main appellations make up the Côte de Beaune in Burgundy?

Côte de Beaune has about ten main appellations, including Meursault, Puligny-Montrachet, Chassagne-Montrachet, and Pommard. These appellations are renowned for their high-quality white and red wines, mostly made from the Chardonnay grape for the whites.

How to taste a Meursault Blanc to appreciate its aromas and texture?

To taste a Meursault Blanc, serve it between 12 and 14°C to reveal its aromas of citrus, white fruits, and buttery notes. Take the time to observe its bright pale yellow color, then savor its full and silky mouthfeel, appreciating the long and refreshing finish typical of quality Chardonnay.