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Pascal Doquet Champ d'Alouette Grand Cru Blanc de Blancs Extra-Brut
Côte des Blancs White

Pascal Doquet Champ d'Alouette Grand Cru Blanc de Blancs Extra-Brut 2005

Champagne Pascal Doquet
150.00
€
Bottle 75 cl
Terroir

Côte des Blancs

Dosage

Extra Brut

Grape Variety

Chardonnay

Color

White

Degree

13

Quantity

Available in stock

Payment option

moyen de payement
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Description Pascal Doquet Champ d'Alouette Grand Cru Blanc de Blancs Extra-Brut

Estate

Champagne Pascal Doquet is a renowned producer known for its high-quality sparkling wines. The estate emphasizes traditional craftsmanship, praised for its finesse and elegance. It is well-regarded by critics and enthusiasts alike for its consistent quality. The estate focuses on expressing the terroir of the Côte des Blancs through single-varietal cuvées. Its reputation is further supported by frequent positive reviews in professional tastings.

Vineyard

Located in the Côte des Blancs, the vineyard benefits from an exceptional terroir ideal for Chardonnay. Limestone and clay-limestone soils contribute to the freshness and minerality of the wine. The region's favorable climate ensures slow ripening for optimal fruit development. The vineyard is cultivated sustainably, respecting the environment. The Côte des Blancs' prestige enhances each cuvée produced.

Wine

This sparkling wine is a blanc de blanc, made exclusively from Chardonnay. The 2005 vintage stands out for its aromatic complexity and fine structure. It features a harmonious balance between freshness and maturity. Aged in cellars, it has developed its aromatic profile over time. Appreciated in both professional and private tastings, it exemplifies elegance and finesse.

Vintage

The 2005 vintage is considered exceptional, offering perfect harmony between richness and freshness. Favorable weather conditions allowed for optimal ripening. Extended aging has contributed to developing complex aromas. This vintage is known for its longevity and ability to evolve beautifully with age. It is highly sought after by collectors and connoisseurs of fine Champagne.

Vinification & Aging

Traditional vinification methods are employed, with stainless steel fermentation to preserve the purity of the grape. The second fermentation in bottles creates delicate bubbles characteristic of Champagne. The wine undergoes several years of aging on lees to develop its aromas. Discreet dosage enhances the wine's finesse. Aging on lees adds complexity and roundness to the final product.

Grape Variety

Chardonnay

Characteristics & Tasting

Tasting

  • Appearance: Pale yellow with golden highlights, clear and bright.
  • Nose: Aromas of white fruits, brioche, and mineral hints. Slight toasted and floral notes.
  • Palate: Full attack, with remarkable finesse, good tension, and a long, elegant finish.

Serving

Serve between 8°C and 10°C to fully reveal its finesse and aromas.

Food and wine pairings

Perfect with oysters, seafood, or fine fish. Also suitable with poultry in sauce or gourmet dishes.

Aging

This Champagne can age 10 to 15 years or more, provided proper storage conditions.

Pascal Doquet Champ d'Alouette Grand Cru Blanc de Blancs Extra-Brut

Détails du Pascal Doquet Champ d'Alouette Grand Cru Blanc de Blancs Extra-Brut

Appellation Champagne
Type Grand Cru
Grape Variety Chardonnay
Vintage 2005
Size 75 cl : Bottle
Degree 13
Color White
Domaine long Champagne Pascal Doquet
Sous Région Côte des Blancs
Région Champagne
Pascal Doquet Champ d'Alouette Grand Cru Blanc de Blancs Extra-Brut

FREQUENTLY ASKED QUESTIONS

How should Pascal Doquet Champ d'Alouette Grand Cru Blanc de Blancs Extra-Brut Champagne be stored?

This Champagne is ideally stored in a cellar at a stable temperature between 10 and 15°C, away from light and humidity. It can age between 10 and 15 years, or even longer, developing its complex aromas.

Which dishes pair well with Pascal Doquet Blanc de Blancs Extra-Brut Champagne?

This Champagne pairs perfectly with oysters, seafood, noble fish, as well as poultry in sauce or gourmet dishes thanks to its finesse and freshness.

What are the main characteristics of this 2005 vintage Grand Cru Champagne?

It is a blanc de blancs made from 100% Chardonnay, with a pale yellow color, aromas of white-fleshed fruits, brioche, and mineral notes. On the palate, it offers a broad attack, beautiful tension, and an elegant finish.

What type of soil characterizes the Côte des Blancs, the region of origin of this Champagne?

The Côte des Blancs is renowned for its limestone and clay-limestone soils, which bring freshness, minerality, and finesse to the wines produced, particularly suited to the Chardonnay grape variety.

How many main appellations make up the Champagne region and which ones belong to the Côte des Blancs?

The Champagne region includes several appellations, with the Côte des Blancs being a famous sub-region known for its Grands Crus such as Avize, Cramant, and Oger, all recognized for their white wines made mostly from Chardonnay.

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