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Pascal Doquet Champ d'Alouette Grand Cru Blanc de Blancs Extra-Brut
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    • Côte des Blancs White

    Pascal Doquet Champ d'Alouette Grand Cru Blanc de Blancs Extra-Brut 2005

    Champagne Pascal Doquet
    150.00
    €
    Bottle 75 cl
    Eryane
    EXPERT OPINION
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    Par Eryane, E-commerce Manager
    Terroir

    Côte des Blancs

    Dosage

    Extra Brut

    Grape Variety

    Chardonnay

    Color

    White

    Degree

    13

    Quantity

    Out of stock

    Payment option

    moyen de payement
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    Description of Pascal Doquet Champ d'Alouette Grand Cru Blanc de Blancs Extra-Brut

    Estate

    Champagne Pascal Doquet is a family-run house known for its commitment to authentic and finely crafted wines. Located in the heart of the Côte des Blancs, this estate highlights the unique terroir of the region to produce its prestigious cuvées.

    Vineyard

    The vineyard lies within the Côte des Blancs, one of the most renowned areas for Chardonnay, the noble and emblematic grape variety of the region. The chalky soils promote a precise and elegant expression of the grapes, characteristic of this exceptional terroir.

    Wine

    This 2005 white Champagne is made exclusively from Chardonnay, offering a fresh, mineral, and elegant aromatic profile. Pascal Doquet’s wines are appreciated for their balance and their ability to express the typicality of the Côte des Blancs terroir.

    Vintage

    The 2005 vintage is recognized for its outstanding quality, marked by a remarkable balance between freshness and maturity. This year allowed the production of rich, complex Champagnes, always with great finesse.

    Vinification & Aging

    Vinification is carried out with meticulous care to preserve the aromatic qualities of Chardonnay. The extended aging on lees contributes to the wine's complexity and structure, while adding finesse and elegance.

    Grape Variety

    Chardonnay

    Characteristics & Tasting

    Tasting

    • Appearance: Pale yellow with bright golden highlights.
    • Nose: Delicate aromas of white flowers, ripe citrus fruits, and a subtle hint of brioche.
    • Palate: Remarkable freshness supported by a fine minerality, creamy texture, and a long, elegant finish.

    Serving

    Serve between 8 and 10°C. Light decanting can be considered for young grands crus, however, this 2005 vintage can be enjoyed directly from the bottle.

    Food Pairings

    This Champagne pairs particularly well with roasted Breton lobster, seared foie gras with mild spices, pan-seared scallops, or a risotto with Alba white truffle.

    Occasions

    Ideal for festive celebrations, wedding anniversaries, or important business dinners where finesse and elegance are valued.

    Aging Potential

    This vintage can be enjoyed now but will reach its peak between 2024 and 2035, developing complex aromas and a broader texture.

    Pascal Doquet Champ d'Alouette Grand Cru Blanc de Blancs Extra-Brut

    Details of Pascal Doquet Champ d'Alouette Grand Cru Blanc de Blancs Extra-Brut

    Appellation Champagne
    Type Grand Cru
    Grape Variety Chardonnay
    Vintage 2005
    Size 75 cl : Bottle
    Degree 13
    Color White
    Domaine long Champagne Pascal Doquet
    Sous Région Côte des Blancs
    Région Champagne
    Pascal Doquet Champ d'Alouette Grand Cru Blanc de Blancs Extra-Brut

    FREQUENTLY ASKED QUESTIONS

    How should Pascal Doquet Champ d'Alouette Grand Cru Blanc de Blancs Extra-Brut Champagne be stored?

    This Champagne is ideally stored in a cellar at a stable temperature between 10 and 15°C, away from light and humidity. It can age between 10 and 15 years, or even longer, developing its complex aromas.

    Which dishes pair well with Pascal Doquet Blanc de Blancs Extra-Brut Champagne?

    This Champagne pairs perfectly with oysters, seafood, noble fish, as well as poultry in sauce or gourmet dishes thanks to its finesse and freshness.

    What are the main characteristics of this 2005 vintage Grand Cru Champagne?

    It is a blanc de blancs made from 100% Chardonnay, with a pale yellow color, aromas of white-fleshed fruits, brioche, and mineral notes. On the palate, it offers a broad attack, beautiful tension, and an elegant finish.

    What type of soil characterizes the Côte des Blancs, the region of origin of this Champagne?

    The Côte des Blancs is renowned for its limestone and clay-limestone soils, which bring freshness, minerality, and finesse to the wines produced, particularly suited to the Chardonnay grape variety.

    How many main appellations make up the Champagne region and which ones belong to the Côte des Blancs?

    The Champagne region includes several appellations, with the Côte des Blancs being a famous sub-region known for its Grands Crus such as Avize, Cramant, and Oger, all recognized for their white wines made mostly from Chardonnay.

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