How should I store Coessens Largillier Blanc de Noirs Champagne?

Appearance: Pale yellow with golden highlights, fine and persistent bubbles.
Nose: Fresh aromas of green apple, ripe pear, and a light brioche touch.
Palate: Fresh and balanced, with lively acidity and subtle notes of almond and white flowers.

Store Coessens Largillier Blanc de Noirs in a cool, dark place with a consistent temperature between 10-15°C (50-59°F). Keep the bottle lying down to maintain cork moisture and preserve its freshness for up to 3 to 5 years.

What foods pair best with Coessens Largillier Blanc de Noirs?

This Blanc de Noirs pairs beautifully with seafood dishes like sashimi, oysters, and grilled fish, as well as firm cheeses. Its lively acidity and saline finish enhance the flavors of fresh and delicate foods perfectly.

What tasting notes can I expect from Coessens Largillier Blanc de Noirs?

Expect a pale yellow color with silver reflections and fine bubbles. On the nose, enjoy aromas of white fruits, citrus, subtle floral hints, and minerality. The palate is lively and structured with a long, saline finish.

At what temperature should I serve Coessens Largillier Blanc de Noirs Champagne?

Serve this Champagne chilled between 8-10°C (46-50°F) in a tulip-shaped glass to fully appreciate its freshness, aromatic complexity, and delicate bubbles.

What makes Coessens Largillier Blanc de Noirs unique?

Made exclusively from Pinot Noir grapes grown on Kimmeridgian clay-limestone soils in the Côte des Bars, this artisanal Champagne showcases a perfect balance of freshness, structure, and mineral tension, reflecting its exceptional terroir and sustainable viticulture.