-
91
-
90
Coessens Largillier Les Sens Boisés Non millésimé
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91
Coessens Largillier Exogyre Non millésimé
-
92
-
90
Coessens Largillier Rosé Non millésimé
-
90
-
91
Coessens Largillier Blanc de Noirs Non millésimé
-
90
-
94
Coessens Largillier Brut Nature Non millésimé
A Unique Terroir: The Largillier Vineyard
Located in Ville-sur-Arce, within the Côte des Bar region, the Largillier vineyard is the jewel of the Coessens estate. This family-owned 2.23-hectare monopole is exclusively planted with Pinot Noir. The Kimmeridgian clay-rich soil imparts a unique character to the grapes, blending power and finesse.
Precise and Respectful Winemaking
After seven years of experience in a major Champagne house, Jérôme Coessens founded his own estate in 2006. He adopts a minimalist approach in the cellar, favoring natural fermentations with indigenous yeasts and aging in stainless steel tanks or oak barrels, depending on the cuvée. This method preserves the purity and authenticity of the Largillier terroir.
Exceptional Cuvées
Among the estate's flagship creations, the Largillier Blanc de Noirs cuvée stands out for its rich aromas and elegant structure. Additionally, the Rosé de Saignée, produced only in vintages where the grapes reach optimal phenolic maturity, offers remarkable depth and complexity. Each cuvée faithfully reflects the unique character of the vineyard.
Commitment to Quality and Authenticity
The estate's annual production is limited, with fewer than 15,000 bottles per vintage, ensuring meticulous attention at every stage of production. This exclusive output allows Coessens to maintain high-quality standards and offer authentic champagnes that truly reflect their terroir.
International Recognition
Coessens champagnes have captivated enthusiasts and professionals worldwide. Their presence on prestigious tables and in the cellars of connoisseurs attests to the excellence and uniqueness of the cuvées from Largillier. This international acclaim highlights the expertise and passion driving Jérôme Coessens in his quest to perfectly express his terroir.
