How should a bottle of Brut Champagne be stored after opening?

Appearance: Pale yellow with golden highlights and a fine, persistent effervescence.
Nose: Delicate aromas of white fruits, green apple, citrus, and a slight brioche note typical of aging on lees.
Palate: Fresh and balanced, offering a creamy texture with flavors of pear and candied lemon, finishing with a clean, saline touch.

After opening, reseal the bottle with a special airtight champagne stopper and keep it in the refrigerator. Ideally consume it within 1 to 2 days to preserve the bubbles and freshness.

Which dishes pair best with a Brut Champagne blend of Pinot Noir and Chardonnay?

This champagne pairs perfectly with seafood, oysters, refined appetizers, as well as light dishes based on fish or poultry.

At what temperature should a Brut Champagne Grande Réserve be served?

It is recommended to serve this champagne between 8 and 10°C to fully appreciate its finesse, balance, and delicate aromas.

What are the tasting characteristics of a non-vintage Brut Champagne?

This champagne has a bright pale yellow color, a nose with notes of white fruits, citrus, and fresh brioche, with a fresh, balanced palate and an elegant finish.

What soils make up the terroir of the Champagne region?

The Champagne terroir is mainly composed of clay-limestone soils, ideal for growing Pinot Noir and Chardonnay grape varieties, bringing freshness and finesse to the wines.