How should I store Besserat de Bellefon Blanc de Blancs Champagne?

Appearance: Bright pale yellow with green highlights and a fine, steady mousse.
Nose: Floral notes, citrus, delicate brioche, and a chalky mineral edge typical of Chardonnay.
Palate: Lively attack, airy texture, creamy bubbles, and a fresh mineral-driven finish.

To preserve its freshness and delicate bubbles, store Besserat de Bellefon Blanc de Blancs horizontally in a cool, dark place between 10-12°C with stable humidity. Avoid temperature fluctuations and direct sunlight to maintain its quality.

What dishes pair well with Besserat de Bellefon Blanc de Blancs?

This elegant Blanc de Blancs pairs beautifully with seafood like oysters, scallops, and sushi, as well as light poultry dishes or creamy cheeses. Its fresh acidity and mineral notes enhance delicate flavors without overpowering them.

How do I properly serve Besserat de Bellefon Blanc de Blancs Champagne?

Serve chilled between 8-10°C in a narrow flute glass to highlight its fine bubbles and aromatic profile. This temperature range enhances its crispness and vibrant floral and citrus notes, offering a refreshing tasting experience.

What are the main tasting characteristics of Besserat de Bellefon Blanc de Blancs?

Expect a bright pale yellow color with green highlights and persistent fine bubbles. On the nose, enjoy floral aromas, citrus zest, delicate brioche, and a chalky mineral touch. The palate is lively and creamy, finishing fresh and mineral-driven.

Can I age Besserat de Bellefon Blanc de Blancs Champagne?

Yes, while delightful when enjoyed young, this Champagne can be cellared for 3 to 5 years. Aging allows it to develop greater complexity and roundness, enhancing its creamy texture and deepening the mineral and brioche notes.