Côte Rôtie "Bonnivière" 2022
Condrieu "vernon" 2022
Côte Rôtie "Bassenon" 2023
Cornas "Vin Noir" 2023
Côte Rôtie "Blonde du Seigneur" 2022
Gigondas 2022
Côte Rôtie "La Sybarine" 2023
Châteauneuf-du-Pape 2023
Châteauneuf-du-Pape "Le Mas" 2023
Cornas "Les Barcillants" 2022
Côtes-du-Rhône "Terre d'Aigles" 2024
Châteauneuf-du-Pape "La Crau" 2023
Côte Rôtie Fongeant 2020
Côte Rôtie "But de Mont" 2020
Saint-Joseph "Cap Nord" 2023
Crozes-Hermitage "La Guiraude" 2023
Saint-Joseph 2024
Saint-Joseph "Poivre et Sol" 2023
Saint-Joseph Blanc "Mairlant" 2023
Saint-Péray "Version" 2023
Condrieu "DePoncins" 2023
Saint-Joseph "Mairlant" 2023
IGP Collines Rhodaniennes Blanc "Les... 2024
Condrieu "Les Terrasses de L'Empire" 2024
Cornas 2023
Crozes-Hermitage "Cuvée L" 2025
Châteauneuf-du-Pape 2020
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93
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Hermitage 2019
Côte de Brouilly 2022
Morgon 2022
Moulin à Vent 2022
Morgon 2024
Chénas "Chassignol" 2024
Fleurie 2023
Côte Rôtie Côte Blonde 2019
Côte Rôtie "Le Gallet Blanc" 2023
IGP Collines Rhodaniennes Viognier "Les... 2025
IGP Collines Rhodaniennes Marsanne 2024
Côtes-du-Rhône 2024
Côtes-du-Rhône Villages Roaix "Champs Libres" 2024
Saint-Joseph 2023
Costières-de-Nîmes Rosé "Fleur d'Eglantine" 2025
Fleurie "Les Labourons" 2021
Fleurie 2022
Brouilly 2022
Côte de Brouilly 2022
Moulin à Vent "La Rochelle" 2021
Régnié La Ronze 2021
Fleurie "Les Labourons" 2022
Saint-Amour 2023
Moulin à Vent 2022
Beaujolais "Les Clos" 2023
Saint-Amour "Les Grandes Vignes" 2024
Morgon Les Charmes 2023
Morgon Corcelette 2023
Régnié 2024
Saint-Joseph 2023
Costières-de-Nîmes "Galets Rouges" 2024
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91
Cornas 2023
Crozes-Hermitage 2023
Saint-Amour "Villa Violettes" 2024
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91
Crozes-Hermitage "Le Rouvre" 2023
Beaujolais "Get Up" 2024
Crozes-Hermitage 2024
Beaujolais "L'Ancien" 2023
Crozes-Hermitage 2023
Morgon 2024
Morgon 2024
Brouilly "Zen" 2022
Moulin à Vent "Rochegrés" 2021
Beaujolais-Villages Blanc "Les Pouliches"... 2024
Vin de France Syrah "La Syrah à Papa" 2024
Cornas "Lieu-dit La Côte" 2023
Condrieu "vernon" 2023
Chiroubles "Grille-Midi" 2021
Beaujolais "Le Ronsay" 2022
Beaujolais Blanc "Chardonnay Classic" 2024
Morgon "Douby" 2024
Châteauneuf-du-Pape Blanc Roussanne... 2022
Saint-Joseph 2024
Châteauneuf-du-Pape "Les Otéliées" 2022
Beaujolais Blanc "Vinification Bourguignonne" 2025
Côtes-du-Rhône 2020
Côtes-du-Rhône "Le Caillou" 2024
Morgon "Elles" 2018
Morgon Corcelette 2023
Morgon 2024
Crozes-Hermitage Blanc 2024
Châteauneuf-du-Pape "Télégramme" 2023
Crozes-Hermitage "Le Rouvre" 2024
Saint-Joseph 2024
Vin de France Rouge "Les Voyageurs" 2023
Crozes-Hermitage 2024
Crozes-Hermitage 2024
Vin de France Rouge "Les Voyageurs" 2025
Château Grillet 2022
Condrieu "La Loye" 2024
Saint-Joseph 2025
Crozes-Hermitage 2025
IGP Collines Rhodaniennes Marsanne "Nuance... 2025
Morgon 2024
Beaujolais "Cuvée Kéké" 2023
Beaujolais Blanc 2024
Châteauneuf-du-Pape "Habemus Papam" 2022
Two major French wine regions with distinctive identities
Beaujolais and the Rhône Valley hold an important place in the French wine landscape. Extending south from Burgundy, these two regions produce very different styles while sharing a strong commitment to terroir and grape variety expression. Beaujolais is renowned for the finesse and vibrant fruit character of its Gamay wines, while the Rhône Valley offers remarkable diversity, from elegant northern Syrah to generous southern blends dominated by Grenache.
Diverse terroirs of granite, schist and rounded stones
Terroir is central to the personality of both regions. In Beaujolais, the granite soils of the northern crus produce precise, floral and structured wines, while the more clay-limestone areas further south often create softer, more immediately approachable styles. In the Rhône Valley, the geological diversity is particularly striking, with granite and schist around Côte-Rôtie and Hermitage, and stony terraces with famous rounded pebbles in Châteauneuf-du-Pape. Limestone and clay are also widespread throughout the southern Rhône.
Gamay, Syrah and Grenache at the heart of the wines
Gamay is the signature grape of Beaujolais, producing wines with red-fruit, violet and sometimes spicy aromas. Styles range from lively, fruit-driven wines to complex bottles capable of ageing. In the northern Rhône Valley, Syrah dominates, creating refined, peppery and deeply flavoured reds. Further south, Grenache is commonly blended with Syrah, Mourvèdre, Cinsault and other traditional varieties. White wines are also important, with Viognier, Marsanne, Roussanne, Grenache Blanc and Clairette playing key roles.
Iconic appellations from Beaujolais to the Rhône
Beaujolais is home to ten renowned crus, including Morgon, Moulin-à-Vent, Fleurie, Chiroubles, Brouilly and Saint-Amour. Each reveals a different expression of Gamay and its terroir. The Rhône Valley includes prestigious appellations such as Côte-Rôtie, Condrieu, Hermitage, Crozes-Hermitage, Châteauneuf-du-Pape, Gigondas and Vacqueyras, alongside the more accessible Côtes du Rhône wines.
Versatile wines for the table
Wines from Beaujolais and the Rhône Valley offer excellent versatility with food. Fresh Beaujolais works beautifully with charcuterie, poultry and classic bistro dishes, while structured Morgon or Moulin-à-Vent pairs well with roast meats and slow-cooked dishes. Northern Rhône Syrah is a natural match for lamb, beef and game, whereas Grenache-based southern blends complement grilled meats, Provençal cuisine and spiced dishes. Rhône whites are particularly well suited to fish, creamy poultry dishes and mature cheeses.