How should I store Saint-Amour wine to keep it fresh?

Appearance: Bright ruby with light purple highlights.
Nose: Fresh red fruit aromas such as raspberry and cherry, complemented by delicate floral notes.
Palate: Soft and fresh attack, with good acidity and fine tannins, offering a gourmand and fruity finish.

To preserve the fresh and fruity character of Saint-Amour, store the bottle in a cool, dark place at a consistent temperature around 12-16°C. Avoid exposure to light and vibrations. Serving it slightly chilled at 14-16°C enhances its aromas.

What food dishes pair best with Saint-Amour wine?

Saint-Amour pairs beautifully with poultry, sauced dishes, matured cheeses, and charcuterie. Its balanced acidity and soft tannins complement rich flavors, making it a versatile choice for both casual meals and special occasions.

What are the main tasting characteristics of Saint-Amour wine?

Saint-Amour offers a deep ruby red color, fresh red fruit aromas with delicate floral notes on the nose, and a lush palate featuring silky tannins and a long, persistent finish. Its well-balanced acidity makes it both vibrant and smooth.

How long can I age Saint-Amour wine for optimal enjoyment?

Saint-Amour is best enjoyed within 3 to 5 years to fully appreciate its fresh and fruity qualities. However, with careful cellaring, it can develop more complex flavors over time, rewarding those who prefer a more mature wine.

What makes Domaine des Terres Dorées' Saint-Amour unique?

This Saint-Amour stands out thanks to its sustainable vineyard practices, granitic soil, and the ideal microclimate of the Beaujolais crus. These factors help produce expressive Gamay grapes that result in an elegant, fruity, and balanced wine with pure, fresh aromas.