What is Côte de Brouilly and what makes it special?

Appearance: Deep red color with violet hues.
Nose: Aromas of ripe red fruits like cherry and strawberry, complemented by delicate floral notes.

Côte de Brouilly is a renowned wine from the Beaujolais region, made primarily from the Gamay grape. Its volcanic terroir imparts a unique richness and finesse, making it a delightful choice for wine enthusiasts.

How should I serve Côte de Brouilly for the best tasting experience?

Serve Côte de Brouilly at a temperature of 15-16°C in a large wine glass to fully appreciate its aromatic complexity and vibrant flavors.

What food pairings go well with Côte de Brouilly?

Côte de Brouilly pairs beautifully with a variety of dishes, including grilled meats, roasted vegetables, and soft cheeses, enhancing your dining experience.