How should a bottle of Saint-Amour be stored after opening?

Appearance: Clear ruby red color with purple highlights.
Nose: Fresh and aromatic, dominated by red fruit notes such as cherry and raspberry, accompanied by delicate floral nuances.
Palate: Light and silky, with balanced acidity, delivering a fruity and persistent finish typical of Saint-Amour Gamay.

After opening, it is recommended to reseal the bottle and keep it in the refrigerator. The wine remains optimal for tasting for 2 to 3 days, preserving its fruity aromas.

Which dishes pair best with a red Saint-Amour?

Saint-Amour pairs perfectly with grilled meats, roasted poultry, or fresh cheeses, highlighting its freshness and fruity notes.

How should you taste a Saint-Amour to fully appreciate its flavors?

Serve this red wine slightly chilled, between 12 and 14°C. Its light ruby color and aromas of cherry and violet are fully revealed at this temperature.