How should the Châteauneuf-du-Pape "Le Mas" from Domaine de Panisse be stored?

Appearance: Deep ruby red with purple highlights.
Nose: Intense aromas of ripe red fruits, sweet spices, and subtle smoky notes.
Palate: Smooth entry followed by a well-structured tannic body, with a balanced finish featuring garrigue and black cherry notes.

The Châteauneuf-du-Pape "Le Mas" is ideally stored in a wine cellar at a constant temperature between 12 and 15°C, away from light and humidity. Its aging potential can extend from 10 to 15 years, during which it will develop complexity and roundness. Grands Bourgognes offers this wine under optimal conditions to ensure perfect preservation.

What dishes pair well with a Châteauneuf-du-Pape "Le Mas"?

This powerful and elegant red wine pairs perfectly with sauced dishes, grilled or roasted red meats, game, as well as aged cheeses. Its spicy and fruity notes enhance these dishes by bringing richness and intensity to every bite.

What are the main grape varieties of the Châteauneuf-du-Pape "Le Mas"?

The Châteauneuf-du-Pape "Le Mas" is made from a traditional blend of Grenache, Cinsault, Syrah, and Mourvèdre. Each grape variety contributes its own aromatic and structural richness, offering a balanced, complex, and long-lasting wine on the palate.

How many appellations are there in the Châteauneuf-du-Pape region?

The Châteauneuf-du-Pape region has a single main appellation, recognized worldwide for the quality of its red and white wines. This appellation encompasses a diversity of terroirs and grape varieties that confer great richness to the wines produced.

What types of soils characterize the Châteauneuf-du-Pape vineyard?

The Châteauneuf-du-Pape vineyard is famous for its soils composed of rolled pebbles, clays, and sands, offering excellent drainage. These characteristics favor the ripening of the grapes and the aromatic expression of the varieties, contributing to the power and finesse of the wines.