How to store a Châteauneuf-du-Pape from Clos du Caillou?

Appearance: Deep ruby red with violet highlights.
Nose: Complex aromas of ripe red and black fruits, complemented by spicy notes of licorice and black pepper.
Palate: Broad and silky attack with well-balanced tannins supporting flavors of cherry, blackberry, and a subtle hint of garrigue.

To preserve all the richness of your Châteauneuf-du-Pape from Clos du Caillou, store the bottle away from light, at a stable temperature between 12 and 15°C, with moderate humidity. This optimal storage allows it to retain its aromas and structure for up to 15 years.

What dishes pair well with a 2023 Châteauneuf-du-Pape?

The 2023 Châteauneuf-du-Pape from Clos du Caillou pairs perfectly with sauced meats, game, and aged cheeses. Its richness and elegant tannins will especially enhance a wild boar stew or a platter of strong cheeses.

How to taste a Châteauneuf-du-Pape from Clos du Caillou?

For optimal tasting, serve your Châteauneuf-du-Pape at a temperature of 16-18°C. It is recommended to decant it one hour before to release its intense aromas of red fruits and spices, and fully enjoy its beautiful tannic structure.

What type of soil characterizes the Châteauneuf-du-Pape appellation?

The terroir of Châteauneuf-du-Pape is famous for its soils composed of rolled pebbles, sand, and clay. These unique characteristics offer excellent exposure and drainage, allowing the grapes to ripen perfectly and produce concentrated and elegant wines.

How many appellations make up the Grands Bourgognes region?

The Grands Bourgognes region includes several prestigious appellations, with more than thirty recognized appellations, ranging from villages to classified crus. These appellations reflect the diversity of terroirs and allow discovering a wide range of flavors.