How to store the Côtes-du-Rhône "Le Caillou" to preserve its quality?

Appearance: Bright ruby red with purple highlights.
Nose: Clear aromas of ripe red fruits such as cherry and raspberry, complemented by light spicy notes.
Palate: Smooth attack, good freshness with a round body and fine tannins, delivering a pleasant and balanced finish.

To best preserve your Côtes-du-Rhône "Le Caillou", it is recommended to keep it in a cellar at a stable temperature between 12 and 15°C, away from light and excessive humidity. This wine can be enjoyed now or stored for 5 to 7 years to further develop its aromas.

What are the best food and wine pairings with the Côtes-du-Rhône "Le Caillou"?

The Côtes-du-Rhône "Le Caillou" pairs perfectly with grilled meats, a flavorful ratatouille, or aged cheeses. Its freshness and spicy notes enhance these dishes, offering a balanced and pleasant tasting experience.

What are the main characteristics of the 2024 vintage of the Côtes-du-Rhône "Le Caillou"?

The 2024 vintage of the Côtes-du-Rhône "Le Caillou" is distinguished by a deep ruby red color, aromas of ripe red fruits, soft spices, and floral notes. On the palate, it is full-bodied, balanced with a nice freshness and nuances of strawberry, pepper, and licorice.

How many official appellations does the Côtes-du-Rhône region have?

The Côtes-du-Rhône region includes more than 20 different appellations, ranging from generic Côtes-du-Rhône to prestigious crus like Châteauneuf-du-Pape, Gigondas, or Vacqueyras, offering a great diversity of styles and terroirs.

On what type of soil is the Grenache for the Côtes-du-Rhône "Le Caillou" grown?

The Grenache used in the Côtes-du-Rhône "Le Caillou" grows on stony soils typical of the Rhône valley. These soils promote excellent drainage and contribute to the concentration and finesse of the grapes, essential to the quality and balance of the wine.