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Cornas "Vin Noir"

Cornas "Vin Noir" 2023

Domaine du Tunnel

Rhône Septentrional | Red Wine
69.00
€
Bottle 75 cl

TTC · Hors frais de livraison

Eryane
EXPERT OPINION
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Par Eryane, E-commerce Manager
Sous Région

Rhône Septentrional

Appellation

Cornas

Grape Variety

Syrah

Color

Red

Degree

14°

Size

75 cl

Quantity
Domaine du Tunnel Cornas "Vin Noir" 2023
€69.00
1

Available in stock

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Description of Cornas "Vin Noir"

Estate

Domaine du Tunnel is a recognized estate in the Northern Rhône, specializing in Cornas appellation wines. The estate is committed to expressing the authentic and profound character of the local terroir.

Vineyard

Located in the Northern Rhône wine region, the vineyard is exclusively planted in the Cornas appellation, known for its granite soils ideal for Syrah. The vines benefit from optimal sunlight and natural conditions conducive to perfect grape ripening.

Wine

This Cornas Domaine du Tunnel 2023 is a red wine made from 100% Syrah, reflecting the typical nature of its terroir. It offers good structure and aromatic depth, true to the appellation's tradition.

Vintage

The 2023 vintage features well-ripened grapes with a balanced freshness and power. This vintage presents an interesting aging potential and a precise, pure expression of the Syrah grape.

Vinification & Aging

The grapes undergo traditional vinification with controlled extraction to preserve aromatic finesse. Aging is conducted in tanks or neutral barrels, allowing the wine's minerality and natural intensity to shine without excessive oak influence.

Grape Variety

Syrah

Characteristics & Tasting

Tasting

  • Appearance: Bright red with purple reflections typical of young Syrah.
  • Nose: Expressive aromas of ripe black fruits, gentle spices, subtle floral hints, and a mineral touch.
  • Palate: Well-balanced structure with fine tannins, good freshness mid-palate, and a persistent finish showcasing black fruit flavors and a slight peppery sensation.

Serving

Serve at 16-17°C. A light decanting of 30 minutes is recommended to fully appreciate its aromatic expression, especially when young.

Food Pairings

Aged rib of beef, herb-crusted rack of lamb, veal head with ravigote sauce, and wild mushroom ravioli.

Occasions

Important business dinners, friendly gatherings of Rhône wine enthusiasts, or celebrating a significant personal event.

Aging Potential

Can be enjoyed now but will gain complexity over 10-15 years, with an optimal drinking window expected between 2030 and 2040.

Appellation Cornas
Grape Variety Syrah
Vintage 2023
Size 75 cl : Bottle
Degree 14
Color Red
Longitude 4.84754200
Latitude 44.96352700
Domaine long Domaine du Tunnel
Sous Région Rhône Septentrional
Région Vallée du Rhône
Cornas "Vin Noir"

FREQUENTLY ASKED QUESTIONS

How should I store Cornas "Vin Noir" to preserve its quality?

Store Cornas "Vin Noir" in a cool, dark place with a stable temperature around 12-15°C and humidity around 70%. Keep the bottle lying down to maintain the cork's moisture and preserve the wine's quality for up to 15 years.

What foods pair best with Cornas "Vin Noir" 2023?

Cornas "Vin Noir" 2023 pairs excellently with red meats, game dishes, hearty sauces, and aged cheeses. Its rich structure and spicy notes complement robust flavors, making your dining experience unforgettable.

How do I best enjoy the tasting experience of Cornas "Vin Noir"?

Serve Cornas "Vin Noir" at 16-18°C and allow it to aerate for about 30 minutes. This brief aeration unlocks its intense aromas of black fruits and pepper, while softening tannins for a smooth, velvety finish.

What are the main characteristics of Cornas "Vin Noir" 2023?

This wine features a deep red color with violet hues, aromatic notes of black fruits, black pepper, and spices. On the palate, it is structured with smooth tannins, a velvety texture, and a long, elegant finish.

Can Cornas "Vin Noir" 2023 be aged, and for how long?

Yes, Cornas "Vin Noir" 2023 has great aging potential. Properly stored, it can be cellared for 8 to 15 years, during which it will develop more complex aromas and a richer, more refined taste.