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Crémant de Bourgogne Brut Nature "Cuvée C.X"
  • -10%
    • Bourgogne White Wine

    Crémant de Bourgogne Brut Nature "Cuvée C.X" 2020

    Sylvain Bouhélier
    €29.00
    26.10
    €
    Bottle 75 cl
    Région

    Bourgogne

    Grape Variety

    Pinot Noir

    Color

    White

    Quantity

    Available in stock

    Payment option

    moyen de payement
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    Description Crémant de Bourgogne Brut Nature "Cuvée C.X"

    Estate

    The Sylvain Bouhélier estate is known for its respectful approach to the Burgundian terroir, combining tradition with modern expertise. The estate pays close attention to every stage of production, delivering wines that truly express their origin.

    Vineyard

    Located in Burgundy, this vineyard benefits from a temperate climate and calcareous clay soils ideal for Pinot Noir, the region's noble grape variety. Burgundy’s reputation for elegant wines contributes finesse and complexity to this Crémant.

    Wine

    This Crémant de Bourgogne is made exclusively from Pinot Noir, producing a white sparkling wine that is both delicate and structured, offering a refined alternative to traditional champagnes. The balance of freshness and fruitiness highlights Sylvain Bouhélier’s expertise in crafting fine bubbles.

    Vintage

    The 2020 vintage, characterized by a cool spring and dry summer, allowed optimal grape ripening. This year’s harvest yielded grapes with great aromatic concentration, favorable to creating a balanced and expressive Crémant.

    Vinification & Aging

    Traditional method vinification ensures fine effervescence and preservation of the Pinot Noir’s natural aromas. Lees aging enhances the wine’s texture and complexity, adding roundness and finesse on the palate.

    Grape Variety

    Pinot Noir

    Characteristics & Tasting

    Tasting

    • Appearance: Pale yellow with golden hues, featuring fine and persistent bubbles.
    • Nose: Expressive with aromas of ripe white fruits such as pear, complemented by light floral notes and fresh brioche.
    • Palate: Fresh and elegant, with lively effervescence, flavors of green apple and lemon, finishing delicately on mineral notes.

    Serving

    Serve chilled between 8 and 10°C. Decanting is not necessary; it is preferable to store the bottle upright to preserve bubbles.

    Food Pairings

    This Crémant de Bourgogne pairs well with Comté cheese gougères aged 18 months, pike-perch fillet with beurre blanc sauce, or fine Claire oysters. It also complements a smoked salmon platter and fresh goat cheese éclair.

    Occasions

    Ideal for a friendly aperitif, an Easter family meal, or a light celebration such as a birthday.

    Aging Potential

    Best enjoyed within the next 3 to 5 years to appreciate its freshness and vibrant aromas.

    Crémant de Bourgogne Brut Nature "Cuvée C.X"

    Détails du Crémant de Bourgogne Brut Nature "Cuvée C.X"

    Appellation Crémant de Bourgogne
    Type Régional
    Grape Variety Pinot Noir
    Vintage 2020
    Size 75 cl : Bottle
    Color White
    Domaine long Sylvain Bouhélier
    Sous Région Bourgogne
    Région Bourgogne
    Crémant de Bourgogne Brut Nature "Cuvée C.X"

    FREQUENTLY ASKED QUESTIONS

    What are the ideal occasions to enjoy this Crémant de Bourgogne?

    This Crémant is perfect for a friendly aperitif, a family Easter meal, or a light celebration during a birthday.

    What type of wine lover might particularly enjoy this cuvée?

    Lovers of sparkling wines looking for an alternative to champagne, with a nice freshness and fruitiness, will find pleasure in this cuvée.

    What common mistakes should be avoided when opening this bottle?

    It is advisable to keep the bottle upright to preserve the bubbles and to avoid decanting, as it is not necessary.

    How does this Crémant compare to traditional champagnes?

    It offers a different experience, with a delicate structure and a unique balance between freshness and fruitiness, making it distinctive compared to champagnes.

    What types of dishes will this Crémant be best paired with?

    It pairs well with cheese gougères, a fillet of pike in a white butter sauce, or a platter of smoked salmon, allowing for various harmonies.

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