How should I store Ruinart Blanc de Blancs Champagne?

Appearance: Pale yellow with golden highlights, fine and persistent mousse.
Nose: Notes of lemon, white pear, white flowers and a hint of almond.
Palate: Lively attack, silky texture, great freshness with a mineral finish.

Store Ruinart Blanc de Blancs in a cool, dark place with a consistent temperature around 10-12°C (50-54°F). Keep the bottle lying down to maintain cork moisture and preserve its freshness. Avoid temperature fluctuations and direct sunlight for optimal aging.

What food pairs well with Ruinart Blanc de Blancs?

Ruinart Blanc de Blancs, with its fresh and mineral character, pairs beautifully with seafood like oysters, scallops, and sushi. It also complements light poultry dishes, creamy cheeses, and delicate appetizers, enhancing both the food and the wine's elegant flavors.

How should I serve Ruinart Blanc de Blancs Champagne?

Serve Ruinart Blanc de Blancs chilled between 8 and 10°C (46-50°F) in a tall flute glass to fully appreciate its fine bubbles and delicate aromas. This temperature range highlights its freshness and silky texture, offering an exquisite tasting experience.

What makes Ruinart Blanc de Blancs Champagne unique?

Ruinart Blanc de Blancs is crafted 100% from Chardonnay grapes sourced from the renowned Côte des Blancs and Montagne de Reims terroirs. Aged at least 36 months in historic chalk cellars, it stands out for its elegant finesse, vibrant freshness, and subtle mineral finish, reflecting Ruinart's mastery since 1729.

How long can I keep Ruinart Blanc de Blancs before drinking it?

Ruinart Blanc de Blancs is best enjoyed now or within 3 to 5 years to preserve its aromatic freshness and vibrant character. While it can age gracefully, drinking it within this timeframe ensures you experience its lively acidity and refined elegance at their peak.