What is Montagny wine known for?

Appearance: Pale yellow with bright reflections.
Nose: Floral notes, green apple, citrus, with a mineral touch.
Palate: Fresh, balanced, with lively acidity and a persistent mineral finish.

Montagny wine is known for its elegance and refreshing qualities, showcasing the true character of Burgundy's terroirs with a complex aromatic profile typical of the Chardonnay variety.

How should Montagny wine be served?

Montagny wine is best served chilled, between 10°C and 12°C, to highlight its finesse and freshness.

What food pairs well with Montagny wine?

Montagny pairs exceptionally well with seafood, grilled fish, or poultry in sauce, enhancing the flavors of these dishes.

How long can I age Montagny wine?

Montagny is best enjoyed young, ideally within 2 to 4 years of the vintage, to preserve its freshness and vibrant character.

What are the tasting notes of Montagny wine?

Montagny features a pale yellow color, with floral notes, green apple, and citrus aromas on the nose, leading to a fresh palate balanced by lively acidity and a persistent mineral finish.