How should a bottle of Champagne Henri Giraud Esprit Nature be stored?

Appearance: Pale yellow with golden highlights and fine bubbles.
Nose: Aromas of stone fruit, ripe citrus, toasted notes and discreet oak.
Palate: Lively attack, well-structured with silky texture, long and complex finish with dried fruit and pastry notes.

Store the bottle away from light, in a cool place between 10 and 15°C with moderate humidity. Ideally, place it horizontally to preserve the cork.

What dishes pair well with Champagne Henri Giraud Esprit Nature?

This brut nature champagne pairs perfectly with fresh oysters, salmon carpaccio, or seafood, highlighting its fresh and mineral notes.

At what temperature should Henri Giraud's Esprit Nature Champagne be served?

Serve this champagne between 8 and 10°C in a slender flute to fully reveal its aromatic complexity and delicate effervescence.

What are the main characteristics of Champagne Henri Giraud Esprit Nature?

This non-vintage champagne, made from a blend of Pinot Noir and Chardonnay, is distinguished by a pale yellow color, stone fruit aromas, and a silky texture on the palate thanks to its aging in oak barrels.

What types of soils characterize the Champagne region?

The Champagne region is mainly characterized by clay-limestone soils, promoting the freshness and finesse of the Pinot Noir and Chardonnay grape varieties.