How should Vouette et Sorbée Fidèle Champagne be stored?

Appearance: Bright pale yellow with golden highlights, fine and persistent bubbles.
Nose: Aromas of stone fruits, citrus zest, chalk, and delicate biscuit notes.
Palate: Taut and fresh, with crisp texture, pronounced minerality, and a long, pure finish.

To preserve its freshness and delicate flavors, store Vouette et Sorbée Fidèle Champagne in a cool, dark place at a consistent temperature around 10-12°C, ideally lying flat to keep the cork moist.

What food pairings work best with Vouette et Sorbée Fidèle?

This crisp and mineral-driven Blanc de Noirs pairs wonderfully with seafood dishes like oysters, smoked salmon, or light poultry. Its vibrant acidity also complements creamy cheeses and fresh salads.

How do I best enjoy the taste and aroma of Vouette et Sorbée Fidèle?

Serve this Champagne chilled between 8-10°C in a tulip-shaped glass to enhance its bright citrus, stone fruit aromas, and fine bubbles, allowing its mineral precision and fresh finish to shine.

What makes Vouette et Sorbée Fidèle unique among Champagnes?

Made 100% from Pinot Noir and vinified without dosage, this biodynamic Champagne highlights the terroir's purity with a taut, mineral style and no added sugar, offering a fresh, precise taste that stands apart from classic Champagnes.

Can Vouette et Sorbée Fidèle be aged, and how does it evolve?

Yes, while delicious now for its lively freshness, this Champagne can be cellared for 3 to 5 years, during which time it develops deeper complexity and richer flavors thanks to its natural fermentation and aging on lees.