How to store a Gevrey-Chambertin 1er Cru Clos Saint-Jacques?

Appearance: Deep red with purple highlights.
Nose: Ripe red fruits, spicy notes, with subtle oaky hints.
Palate: Elegant, structured, with fine tannins and a long finish.

To store this wine, it is recommended to keep it in a cellar at a stable temperature between 12 and 14 °C, away from light and vibrations. Proper humidity (around 70%) also helps preserve the cork and the quality of the wine.

What food and wine pairings are best with a Gevrey-Chambertin 1er Cru?

This wine pairs perfectly with red meats, game such as venison, as well as rich and elaborate sauced dishes that highlight its tannic structure and complex aromas.

What are the main characteristics of the Gevrey-Chambertin terroir?

The Gevrey-Chambertin terroir is mainly composed of a clay-limestone soil, ideal for growing Pinot Noir. This soil gives the wines great finesse, with an elegant tannic structure and complex aromas.

How many appellations are there in the Côte de Nuits in Burgundy?

The Côte de Nuits has about 24 controlled appellations, including several Grands Crus and Premiers Crus, recognized for the exceptional quality of their red wines mainly made from Pinot Noir.

At what temperature and how should a Gevrey-Chambertin 1er Cru wine be served?

It is recommended to serve this red wine between 16 and 18 °C. To fully reveal its aromas, it is best to decant or aerate it about an hour before tasting.