How should a Meursault Rouge be stored to maintain its quality?

Appearance: Deep red with violet reflections.
Nose: Notes of fresh red fruits, such as cherry and raspberry, with spicy hints.
Palate: Expressive fruitiness, structured, with silky tannins and a long, elegant finish.

Meursault Rouge is ideally stored in a cool cellar, away from light and temperature fluctuations, between 12 and 15°C, with a relative humidity around 70%. It can be kept for 5 to 8 years to develop its aromas.

What are the best food and wine pairings with a Meursault Rouge?

Meursault Rouge pairs perfectly with red meats, poultry in sauce, and aged cheeses, thanks to its silky tannins and beautiful fruity structure.

What are the main characteristics of the Meursault Rouge from Domaine Matrot?

This 100% Pinot Noir red wine is distinguished by a deep red color with violet reflections, a nose with notes of cherry, raspberry, and spices, as well as a structured palate with silky tannins and an elegant finish.

How many appellations does the Burgundy region have and what are the specificities of Meursault?

Burgundy has more than 100 appellations, including Meursault, which is a village appellation mainly known for its white wines but also produces elegant reds made from Pinot Noir on clay-limestone soils.

What type of soil influences the terroir of the Côte de Beaune where Meursault Rouge is produced?

The terroir of the Côte de Beaune, where Meursault Rouge is grown, is characterized by clay-limestone soils that bring finesse and structure to the wines, promoting the optimal ripening of Pinot Noir.