How to store a Blagny 1er Cru La Pièce Sous le Bois?

Appearance: Bright ruby red with purple highlights.
Nose: Delicate aromas of fresh red berries such as cherry and raspberry, accompanied by subtle sweet spice notes.
Palate: Fresh and elegant, the palate shows nice acidity, fine tannins, and a slightly mineral finish typical of Blagny's terroir .

Blagny 1er Cru La Pièce Sous le Bois is ideally stored for 5 to 8 years in a cellar at a constant temperature around 12-14°C, away from light and excessive humidity to preserve its aromas and structure.

What are the best food and wine pairings with a Blagny 1er Cru?

This wine pairs perfectly with white meats, poultry in sauce, and aged cheeses, highlighting its finesse and fruity spicy notes.

What are the characteristics of the terroir of Blagny 1er Cru?

The Blagny 1er Cru vineyard benefits from a clay-limestone soil mostly exposed to the south, ideal for Pinot Noir, promoting optimal grape ripening and a fine expression of the terroir.

How many Blagny 1er Cru appellations exist in Côte de Beaune?

The Blagny 1er Cru appellation includes several 1er Cru classified climats located in the Côte de Beaune, notably around Meursault, known for their elegant red wines mainly made from Pinot Noir.

How to taste a Blagny 1er Cru La Pièce Sous le Bois to appreciate all its nuances?

Serve this red wine between 16 and 18°C in a tulip glass to reveal its aromas of red fruits and spices, tasting slowly to appreciate its elegant structure and subtle freshness.