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Criots-Bâtard-Montrachet "Haute Densité"
Criots-Bâtard-Montrachet "Haute Densité"
Criots-Bâtard-Montrachet "Haute Densité"

Criots-Bâtard-Montrachet "Haute Densité" 2023

Domaine Hubert Lamy

Côte de Beaune | White Wine
3900.00
€
Bottle 75 cl

TTC · Hors frais de livraison

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Région

Bourgogne

Sous Région

Côte de Beaune

Grape Variety

Chardonnay

Color

White

Degree

13°

Size

75 cl

Quantity
Domaine Hubert Lamy Criots-Bâtard-Montrachet "Haute Densité" 2023
€3,900.00
1

Available in stock

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Moyens de paiement

Available vintages

2022
2023
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Description of Criots-Bâtard-Montrachet "Haute Densité"

Estate

Domaine Hubert Lamy is a renowned producer of white Burgundy wines, known for its meticulous craftsmanship and pursuit of aromatic purity. Located in the Côte de Beaune, this family estate places great importance on expressing the terroir in every bottle.

Vineyard

The vineyard is situated in the prestigious commune of Chassagne-Montrachet, within the Côte de Beaune. The clay-limestone soils of Criots-Bâtard-Montrachet benefit from an ideal microclimate, conducive to the refined and complex expression of Chardonnay.

Wine

This Criots-Bâtard-Montrachet Grand Cru 2023 by Hubert Lamy offers an elegant and precise expression of Chardonnay, faithfully reflecting the characteristic qualities of this exceptional terroir. Although no official critic scores are yet available, it is anticipated for its structure and aging potential.

Vintage

The 2023 vintage in Côte de Beaune is marked by homogeneous ripening with a natural balance between freshness and maturity. This vintage delivers excellent aromatic concentration and lively acidity, promising wines with great aging potential and finesse.

Vinification & Aging

Vinification is carried out with great precision to extract the aromatic purity of Chardonnay, avoiding excessive new oak usage. Aging is done in oak barrels with a controlled percentage of new oak to preserve freshness and fruit finesse while adding subtle complexity.

Grape Variety

Chardonnay

Characteristics & Tasting

Tasting

  • Appearance: Pale yellow with subtle golden highlights.
  • Nose: Delicate aromas of white flowers, ripe citrus, and a hint of marine notes enhancing complexity.
  • Palate: Fresh attack developing into a broad structure and harmonious balance between richness and acidity, concluding with a long, mineral finish.

Serving

Serve between 12 and 14°C (54-57°F). A light decanting of about one hour can help to open the young wine's aromas.

Food Pairings

Roasted veal chop with morels, Breton lobster grilled with brown butter, risotto with Périgord black truffle, well-aged Époisses cheese.

Occasions

Important business dinner, wedding anniversary, festive holiday meal.

Aging Potential

Can be enjoyed now for its freshness but will gain complexity and depth through 2033-2040.

Appellation Criots-Bâtard-Montrachet Grand Cru
Type Grand Cru
Grape Variety Chardonnay
Vintage 2023
Size 75 cl : Bottle
Degree 13
Color White
Longitude 4.737548
Latitude 46.94129
Domaine long Domaine Hubert Lamy
Superficie 1ha 57a 21ca
Commune Chassagne-Montrachet
Sous Région Côte de Beaune
Région Bourgogne
Criots-Bâtard-Montrachet "Haute Densité"

FREQUENTLY ASKED QUESTIONS

What type of wine lover might appreciate this wine rather than another Chardonnay?

This wine could appeal to enthusiasts seeking complexity and finesse, compared to other fruitier or bolder Chardonnays.

In what type of meal could this wine best express itself?

It is particularly suited for refined meals, such as a wedding anniversary or a business dinner, where the quality of the dishes is paramount.

What common mistakes could be avoided when opening this wine?

It is advised not to serve it too cold, as this could inhibit the expression of its delicate aromas.

How might this wine evolve over the years?

This wine will gain complexity and depth over time, offering a different experience depending on when it is consumed.

What is the best approach to appreciate the richness of this wine?

A light decanting before serving would help open up the aromas, but it is also interesting to taste it at different stages of its evolution.

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Gras Alain Lambrays (Domaine des) Lamy Hubert Lécheneaut Lignier-Michelot
Méo-Camuzet Moret David Mortet Denis Mugnier J.-Frédéric Trapet