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Girard-Bonnet A Mi-Chemin Grand Cru Extra-Brut
  • Out-of-Stock
    • Côte des Blancs White

    Girard-Bonnet A Mi-Chemin Grand Cru Extra-Brut Non millésimé

    Domaine Girard-bonnet
    54.00
    €
    Bottle 75 cl
    Eryane
    EXPERT OPINION
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    Par Eryane, E-commerce Manager
    Terroir

    Côte des Blancs

    Dosage

    Extra Brut

    Grape Variety

    Chardonnay

    Color

    White

    Degree

    13

    Quantity

    Out of stock

    Payment option

    moyen de payement
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    Description of Girard-Bonnet A Mi-Chemin Grand Cru Extra-Brut

    Estate

    Domaine Girard-Bonnet is a Champagne house well-regarded for its artisanal approach and the quality of its wines crafted respecting Champagne tradition.

    Vineyard

    Located in the Côte des Blancs, the vineyard is planted exclusively with Chardonnay, the region’s flagship grape, providing finesse and elegance to the produced cuvées.

    Wine

    This non-vintage cuvée expresses the freshness and purity typical of blanc de blancs Champagnes made from Chardonnay. It reflects the terroir’s typicity with a harmonious balance between liveliness and roundness.

    Vintage

    Non-vintage (NV), this Champagne is made from a blend of wines from several years to ensure aromatic and gustatory consistency.

    Vinification & Aging

    Traditional vinification in stainless steel tanks or neutral barrels ensures aroma freshness. Aging on fine lees for several months adds complexity and delicate mousse.

    Grape Variety

    100% Chardonnay

    Characteristics & Tasting

    Tasting

    • Appearance: Pale yellow with light golden reflections and a fine, persistent effervescence.
    • Nose: Delicate aromas of white flowers, fresh citrus fruits, and light brioche notes.
    • Palate: Lively and fresh attack, balanced palate with flavors of lemon, green apple, and a subtly zesty finish.

    Serving

    Serve between 8 and 10°C. No decanting needed. Best enjoyed in flutes to appreciate the delicate bubbles.

    Food Pairings

    This Champagne pairs excellently with a platter of fine Claire oysters, scallop tartare, cheese gougères, or grilled sea bass fillet.

    Occasions

    Perfect for an elegant aperitif, a family celebration, or a friendly business meal.

    Aging Potential

    Best enjoyed now to appreciate its freshness, can develop favorably over 2 to 4 years in a cool cellar.

    Girard-Bonnet A Mi-Chemin Grand Cru Extra-Brut

    Details of Girard-Bonnet A Mi-Chemin Grand Cru Extra-Brut

    Appellation Champagne
    Type Grand Cru
    Grape Variety Chardonnay
    Vintage Non millésimé
    Size 75 cl : Bottle
    Degree 13
    Color White
    Domaine long Domaine Girard-bonnet
    Sous Région Côte des Blancs
    Région Champagne
    Girard-Bonnet A Mi-Chemin Grand Cru Extra-Brut

    FREQUENTLY ASKED QUESTIONS

    How should I store Girard-Bonnet A Mi-Chemin Grand Cru Extra-Brut Champagne?

    Store this champagne in a cool, dark place ideally between 10°C and 15°C, lying it down to keep the cork moist. Avoid temperature fluctuations to preserve its freshness and delicate bubbles.

    What food pairings work best with Girard-Bonnet A Mi-Chemin Grand Cru Extra-Brut?

    This elegant Extra-Brut pairs wonderfully with oysters, seafood, light sauced fish, and poultry dishes. It also makes a refined aperitif thanks to its fresh and lively character.

    What tasting notes can I expect from Girard-Bonnet A Mi-Chemin Grand Cru Extra-Brut?

    Enjoy a pale gold color with fine persistent bubbles. The nose reveals white flowers, citrus, and brioche aromas, while the palate is fresh, lively, mineral, and elegantly long.

    How many Champagne Grand Cru appellations exist and what makes Côte des Blancs special?

    There are 17 Grand Cru villages in Champagne. Côte des Blancs stands out for its chalky limestone soils and perfect exposure, producing refined Chardonnay grapes renowned for elegance and freshness.

    What is the typical soil composition in the Côte des Blancs region?

    The soil in Côte des Blancs is predominantly limestone, which imparts mineral qualities, finesse, and freshness to the wines, making it ideal for high-quality Chardonnay cultivation.

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