What is Bourgogne Passetoutgrain wine?

Bourgogne Passetoutgrain is a delightful red wine from the Burgundy region, made from a blend of Pinot Noir and Gamay grapes. It offers a fresh and fruity taste, perfect for everyday enjoyment.

How should I store Bourgogne Passetoutgrain wine?

To preserve its quality, store Bourgogne Passetoutgrain in a cool, dark place at around 12-15°C (54-59°F), lying the bottle on its side to keep the cork moist. It's best enjoyed within 3-5 years of the 2016 vintage.

What food pairs well with Bourgogne Passetoutgrain?

This wine pairs beautifully with roasted chicken, grilled vegetables, charcuterie, and soft cheeses. Its balanced acidity and fruitiness enhance both simple and flavorful dishes.

How do I best enjoy the taste of Bourgogne Passetoutgrain?

Serve Bourgogne Passetoutgrain slightly chilled at 14-16°C (57-61°F). Swirl gently to release its aromas, then savor its fresh berry notes and smooth finish—perfect for casual meals or gatherings.

What makes Domaine Emmanuel Rouget's Bourgogne Passetoutgrain special?

Crafted by Domaine Emmanuel Rouget, this wine combines tradition and quality with a perfect blend of Pinot Noir and Gamay. At €20.00, it offers great value for an authentic Burgundy experience.