How should I store Clos de Tart 'Monopole' 2018 for optimal aging?

Appearance: Deep ruby red with garnet highlights.
Nose: Complex aromas of black cherry, raspberry, violet, soft spices, and forest floor.
Palate: Silky and structured with fine tannins, showcasing pure fruit and exceptional length.

To preserve the exceptional quality of Clos de Tart 'Monopole' 2018, store it in a cool, dark place with stable temperatures around 12-14°C (54-57°F) and humidity between 60-70%. Lying the bottle on its side keeps the cork moist, ensuring proper aging potential up to 2040.

What food pairings work best with Clos de Tart 'Monopole' 2018?

Clos de Tart 'Monopole' 2018 pairs beautifully with rich dishes like roast duck, lamb, or mushroom risotto. Its elegant tannins and complex fruit notes also complement aged cheeses and game, enhancing your dining experience.

How can I best enjoy the tasting experience of Clos de Tart 'Monopole' 2018?

For the best tasting experience, decant Clos de Tart 'Monopole' 2018 about one hour before serving and serve at 16-17°C (60-63°F). This allows the wine's complex aromas of black cherry and violet to fully develop, while its silky texture and fine tannins shine.

What are the main characteristics of Clos de Tart 'Monopole' 2018?

Clos de Tart 'Monopole' 2018 is a deep ruby red Burgundy made from 100% Pinot Noir. It offers a complex nose of black cherry, raspberry, violet, and subtle spices, with a structured and silky palate featuring pure fruit and remarkable length.

Is Clos de Tart 'Monopole' 2018 an organic wine?

Yes, Clos de Tart 'Monopole' 2018 is produced using sustainable and organic farming practices, ensuring a wine that respects the environment while delivering exceptional quality and purity.