How should I store Clos de Tart 'Monopole' to preserve its quality?

Appearance: Deep and bright ruby red
Nose: Complex aromas of ripe red fruits, black cherry, sweet spices, with hints of undergrowth and truffle
Palate: Broad and silky attack, elegant and well-integrated tannic structure, long finish with beautiful mineral freshness

Clos de Tart 'Monopole' should be stored in a cool, dark place with a stable temperature around 12-15°C and humidity between 60-70%. Keep the bottle lying down to keep the cork moist and avoid light and vibrations to preserve its exceptional quality and aging potential.

What food pairings work best with Clos de Tart Grand Cru 2020?

Clos de Tart Grand Cru 2020 pairs beautifully with rich dishes like roasted duck, beef tenderloin, game meats, and mushroom risotto. Its elegant tannins and deep fruit flavors enhance the taste of savory and earthy dishes, making every meal a memorable experience.

What tasting notes can I expect from Clos de Tart 'Monopole' 2020?

Expect a deep ruby red color with violet hues. The nose reveals intense aromas of black cherry, blackberry, sweet spices, and subtle forest floor hints. On the palate, enjoy a velvety texture, fine tannins, vibrant freshness, and a long, elegant finish dominated by dark fruit and spice.

What is the recommended serving temperature and preparation for Clos de Tart Grand Cru?

Serve Clos de Tart Grand Cru at 16-18°C for optimal flavor expression. We recommend decanting the wine for 1 to 2 hours before serving to allow its complex aromas and flavors to fully develop, ensuring a rich and enjoyable tasting experience.

How long can Clos de Tart 'Monopole' 2020 be aged?

Clos de Tart 'Monopole' 2020 has excellent aging potential and can be cellared for 20 to 30 years. Over time, it will develop even greater complexity and finesse, rewarding patient collectors and wine lovers with a truly exceptional experience.