How should I store Clos des Lambrays Grand Cru to preserve its quality?

Appearance: Deep ruby red with garnet highlights, indicating concentration.
Nose: Powerful aromas of black cherry, mocha, undergrowth, and black truffle, with floral notes of violet and refined spices.
Palate: Broad structure with silky tannins evolving into remarkable length, supported by fresh acidity perfectly balancing the richness.

Clos des Lambrays Grand Cru should be stored in a cool, dark place with a stable temperature around 12-14°C (54-57°F) and humidity near 70%. Keep the bottle lying on its side to maintain cork moisture and prevent oxidation, ensuring optimal aging up to 2040 and beyond.

What food pairings work best with Clos des Lambrays Grand Cru 2019?

The 2019 Clos des Lambrays pairs beautifully with rich dishes like roasted duck, game meats, mushroom risotto, or aged cheeses. Its silky texture and mineral finish enhance savory flavors, making it a perfect match for elegant and flavorful meals.

How should I serve Clos des Lambrays Grand Cru for the best tasting experience?

For the best experience, decant Clos des Lambrays Grand Cru about 1 hour before serving to allow its complex aromas to open up. Serve it slightly cool, ideally between 16-18°C (60-64°F), to fully appreciate its depth, freshness, and silky structure.

What are the main tasting characteristics of Clos des Lambrays Grand Cru 2019?

This wine offers a deep ruby color with garnet hues, a complex nose of red fruits, violet, and subtle oak notes. On the palate, it reveals a silky texture, fine tannins, precise structure, and a long mineral finish that reflects its unique terroir.

Why is Clos des Lambrays considered a top Burgundy Grand Cru?

Clos des Lambrays stands out as a top Burgundy Grand Cru due to its exclusive monopole vineyard, meticulous sustainable viticulture, and exceptional 2019 vintage. Its balance of depth, freshness, and minerality, combined with high critical acclaim, makes it a prized choice for collectors and connoisseurs.