How should a bottle of Échezeaux be stored after opening?

Appearance: Deep garnet red with violet reflections.
Nose: Complex aromas of black cherry, sweet spices, forest floor with a subtle hint of truffle.
Palate: Velvety attack with fine tannins, balanced structure and a persistent finish featuring cocoa and ripe red fruit notes.

After opening, it is advisable to reseal the bottle with an airtight stopper and keep it in the refrigerator. Ideally, consume it within 2 to 3 days to preserve its delicate aromas.

Which dishes pair best with an Échezeaux Grand Cru?

Échezeaux pairs perfectly with grilled red meats, game, and aged cheeses, thanks to its tannic structure and aromatic balance.

What are the typical organoleptic characteristics of the 2022 Échezeaux?

This Grand Cru features a deep red color with violet highlights, aromas of red and black fruits mixed with spicy and woody notes, as well as a structured and elegant palate, balanced by fresh acidity.

At what temperature should an Échezeaux wine be served for optimal tasting?

It is recommended to serve Échezeaux between 16 and 18°C, after decanting for about 30 minutes to fully release its aromas.

What type of soil characterizes the vineyards of the Côte de Nuits?

The vineyards of the Côte de Nuits mainly rest on clay-limestone soils, favoring the cultivation of Pinot Noir and imparting finesse and complexity to the wines.