How should I store Vosne-Romanée 1er Cru Aux Brûlées?

Appearance: Deep ruby red, bright and appealing.
Nose: Notes of ripe red fruits, with floral, spicy, and undergrowth nuances.
Palate: Soft attack, fine tannins, well-balanced structure with a long, elegant finish.

Store this wine in a cool, dark place at a consistent temperature of around 12-15°C (54-59°F), ideally lying the bottle on its side to keep the cork moist. Proper storage will allow the wine to develop its complex aromas and flavors over 5 to 10 years.

What food pairings go best with Vosne-Romanée 1er Cru Aux Brûlées?

This elegant Pinot Noir pairs wonderfully with dishes like roasted duck, grilled lamb, mushroom risotto, and aged cheeses. Its balanced tannins and red fruit notes complement rich, earthy flavors perfectly.

How should I serve Vosne-Romanée 1er Cru Aux Brûlées for the best tasting experience?

Serve this wine slightly chilled between 16 and 18°C (61-64°F). Decanting for about 30 minutes before drinking helps to open up its delicate aromas and enhances the tasting experience.

What are the main tasting characteristics of Vosne-Romanée 1er Cru Aux Brûlées?

This wine displays a deep ruby color with aromas of ripe red fruits, floral hints, and subtle spices. On the palate, it offers a soft start with fine tannins, balanced structure, and a long, elegant finish.

Is Vosne-Romanée 1er Cru Aux Brûlées produced using organic methods?

Yes, Domaine Bruno Clavelier follows environmentally respectful and organic practices in cultivating the Pinot Noir grapes, ensuring a pure expression of the terroir and sustainable quality.