How should I store Domaine Bonneau du Martray Corton Grand Cru?

Appearance: Deep ruby red with garnet highlights.
Nose: Aromas of red berries, black cherry, and subtle oak notes.
Palate: Silky attack, refined tannins, long finish with a hint of spice.

To preserve its quality and aging potential, store the Corton Grand Cru in a cool, dark place with a stable temperature around 12-14°C and humidity between 60-70%. Keep the bottle lying on its side to keep the cork moist.

What food pairings work best with Corton Grand Cru red wine?

This elegant Pinot Noir pairs beautifully with roasted duck, game meats, mushroom dishes, and aged cheeses. Its refined tannins and balanced acidity complement rich, savory flavors perfectly.

How do I best enjoy the tasting experience of Domaine Bonneau du Martray Corton?

Decant the wine for about one hour before serving to reveal its depth and complexity. Serve it at an ideal temperature between 16 and 18°C to fully appreciate its silky texture, red berry aromas, and subtle oak notes.

What are the main characteristics of Corton Grand Cru from Domaine Bonneau du Martray?

This Grand Cru wine features a deep ruby color, aromas of red berries and black cherry with delicate oak hints, and a silky palate with refined tannins and a long, spicy finish, reflecting the prestigious Burgundy terroir.

How long can I age the 2018 Domaine Bonneau du Martray Corton?

Thanks to its balanced structure and quality, the 2018 vintage can age gracefully for 10 to 15 years or more when stored under proper cellar conditions, allowing its complex flavors to develop further.