How to store a Fixin wine to preserve all its qualities?

Appearance: Deep, bright red.
Nose: Ripe red fruit notes combined with spicy nuances.
Palate: Structured, with a rich aromatic profile, elegant and silky finish.

Fixin wine is ideally stored in a cellar at a constant temperature between 12 and 14°C, away from light and with a relative humidity around 70%. It is recommended to keep the bottle lying down so that the cork remains moist and airtight.

What food and wine pairings are best with a red Fixin?

Red Fixin pairs perfectly with grilled or sauced red meats, roasted poultry, as well as aged cheeses like Comté or Beaufort. Its elegant structure highlights dishes rich in flavors.

What are the main characteristics of the Fixin terroir in Côte de Nuits?

The Fixin terroir is mainly composed of clay-limestone soils rich in minerals, promoting the finesse and structure of the wines. The local microclimate allows optimal ripening of Pinot Noir, ensuring balanced and elegant wines.

How many appellations are recognized in the Côte de Nuits sub-region?

Côte de Nuits has about twenty appellations, including famous grands crus like Chambertin and Romanée-Conti, as well as several village appellations such as Fixin, Gevrey-Chambertin, and Nuits-Saint-Georges.

How to taste a Fixin wine to fully appreciate its aromas?

It is advised to serve Fixin at a temperature between 14 and 16°C. To fully release its aromas, you can decant it an hour before tasting. Observe its deep color, then enjoy its fruity and spicy notes on the nose before savoring its structured and elegant palate.