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Pascal Doquet Vertus 1er Cru Blanc de Blancs Extra-Brut
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    • Côte des Blancs White

    Pascal Doquet Vertus 1er Cru Blanc de Blancs Extra-Brut 2012

    Champagne Pascal Doquet
    102.00
    €
    Bottle 75 cl
    Terroir

    Côte des Blancs

    Dosage

    Extra Brut

    Grape Variety

    Chardonnay

    Color

    White

    Degree

    13

    Quantity

    Out of stock

    Payment option

    moyen de payement
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    Description Pascal Doquet Vertus 1er Cru Blanc de Blancs Extra-Brut

    Estate

    Champagne Pascal Doquet is a renowned estate in the Côte des Blancs, known for its elegant and expressive wines. It combines tradition and innovation to produce high-quality champagnes. The house is highly regarded for its respect for the terroir and oenological precision. The 2012 vintage embodies a refined style with notable aging potential. Critics often praise its balance and aromatic complexity.

    Vineyard

    Located in Côte des Blancs, the vineyard benefits from a calcareous chalky soil, ideal for Chardonnay. South-east exposure ensures optimal grape ripening. The viticulture is environmentally conscious, focusing on sustainable practices. The nearby vines are several decades old, imparting finesse and concentration. The terroir contributes to the wine’s mineral and expressive signature.

    Wine

    Champagne Pascal Doquet 2012 presents a bright white color with golden hues. It features an elegant aromatic profile with notes of white flowers, white-flesh fruits, and a subtle buttery touch. The palate is refined, with a fresh and silky texture. Its remarkable length suggests good aging potential. This champagne exemplifies the excellence of Côte des Blancs.

    Vintage

    The 2012 vintage is characterized by perfect balance between ripeness and freshness. It was an ideal year for Chardonnay maturation, offering an elegant wine with complex aromas. The power and finesse are well balanced, allowing for graceful aging. This vintage is highly praised for its finesse and structure, making it suitable for cellaring.

    Vinification & Aging

    Fermentation takes place in stainless steel tanks to preserve freshness and aromatic expression. Aging on the lees lasts several years, adding complexity and creaminess. The traditional Methode Champenoise involves riddling and disgorging to achieve clarity. Barrel aging before release enhances finesse and harmony. The final product is an elegant champagne with a persistent finish.

    Grape Variety

    Grape list: 100% Chardonnay

    Characteristics & Tasting

    Tasting

    • Appearance: Pale yellow with golden reflections, bright and clear.
    • Nose: Aromas of white flowers, white-flesh fruits, subtle buttery and toasty notes.
    • Palate: Elegant, with fine effervescence, perfectly balanced between freshness and ripeness. Long and complex finish.

    Serving

    Serve chilled between 8°C and 10°C, preferably in flute or large wine glass.

    Food and wine pairings

    Pairs well with seafood, seafood-based dishes, or sophisticated appetizers. It can also be enjoyed on its own as an apéritif.

    Aging

    This champagne can be cellared for 5 to 10 years or more due to its aging potential and balanced structure.

    Pascal Doquet Vertus 1er Cru Blanc de Blancs Extra-Brut

    Détails du Pascal Doquet Vertus 1er Cru Blanc de Blancs Extra-Brut

    Appellation Champagne
    Type Premier Cru
    Grape Variety Chardonnay
    Vintage 2012
    Size 75 cl : Bottle
    Degree 13
    Color White
    Domaine long Champagne Pascal Doquet
    Sous Région Côte des Blancs
    Région Champagne
    Pascal Doquet Vertus 1er Cru Blanc de Blancs Extra-Brut

    FREQUENTLY ASKED QUESTIONS

    How to store the Champagne Pascal Doquet Vertus 1er Cru Blanc de Blancs Extra-Brut?

    This champagne is ideally stored between 5 and 10 years in a cool cellar, away from light and temperature fluctuations, to preserve its balance and aging potential.

    What food and wine pairings are recommended for this champagne?

    The Pascal Doquet 2012 pairs perfectly with shellfish, fish in sauce, or can be enjoyed as an aperitif to reveal all its finesse and freshness.

    What are the main characteristics of the Côte des Blancs terroir?

    The Côte des Blancs benefits from a chalk-rich limestone soil, particularly suited to Chardonnay, with a southeast exposure that promotes optimal grape ripening.

    How many main appellations make up the Champagne region?

    The Champagne region includes several appellations, among which the best known are Champagne, Côte des Blancs, Montagne de Reims, Vallée de la Marne, and Côte des Bar.

    How to best taste a blanc de blancs champagne like this one?

    Serve the champagne chilled, between 8°C and 10°C, preferably in a flute or a large wine glass, to fully appreciate its floral aromas, finesse, and delicate effervescence.

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