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Pascal Doquet Le Mesnil Grand Cru Blanc de Blancs Extra-Brut
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    • Côte des Blancs White

    Pascal Doquet Le Mesnil Grand Cru Blanc de Blancs Extra-Brut 2012

    Champagne Pascal Doquet
    118.00
    €
    Bottle 75 cl
    Terroir

    Côte des Blancs

    Dosage

    Extra Brut

    Grape Variety

    Chardonnay

    Color

    White

    Degree

    13

    Quantity

    Out of stock

    Payment option

    moyen de payement
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    Description Pascal Doquet Le Mesnil Grand Cru Blanc de Blancs Extra-Brut

    Estate

    Champagne Pascal Doquet is a renowned house located in Côte des Blancs, known for its exceptional terroirs. It is celebrated for its high-quality wines that express finesse and elegance. The estate emphasizes environmentally friendly viticulture and precise winemaking techniques.

    Vineyard

    Situated in Côte des Blancs, the vineyard benefits from calcareous and Kimmeridgian soils, ideal for Chardonnay. The plot is south-facing, ensuring optimal grape ripening. The vines are cultivated sustainably and with respect for the environment.

    Wine

    This 2012 champagne displays vibrant freshness and delicate aromatic complexity. It has a bright white color with straw hues. Aromas include white fruits, floral notes, and slight toasty hints.

    Vintage

    The 2012 vintage is known for maturity and balance, offering a champagne with good structure and aging potential. A mild winter followed by a sunny summer contributed to a high-quality harvest.

    Vinification & Aging

    The wine is crafted in stainless steel tanks to preserve fruit purity, then aged in cool cellars for several years. This process imparts finesse and complexity, with a subtle dosage to maintain the purity of the grape variety.

    Grape Variety

    List of grape varieties: 100% Chardonnay

    Characteristics & Tasting

    Tasting

    • Appearance: Pale yellow with straw hues, bright and clear.
    • Nose: Aromas of white fruits, white flowers, and subtle toasty notes.
    • Palate: Fresh, elegant, with good tension and a long, refreshing finish.

    Serving

    Serve between 8 and 10°C, preferably in a flute or large flute to appreciate the aromatic finesse.

    Food and wine pairings

    Ideal with seafood, oysters, fine fish, or for an elegant aperitif.

    Aging

    Can be cellared for 5 to 10 years under optimal conditions, allowing for further complexity to develop.

    Pascal Doquet Le Mesnil Grand Cru Blanc de Blancs Extra-Brut

    Détails du Pascal Doquet Le Mesnil Grand Cru Blanc de Blancs Extra-Brut

    Appellation Champagne
    Type Grand Cru
    Grape Variety Chardonnay
    Vintage 2012
    Size 75 cl : Bottle
    Degree 13
    Color White
    Domaine long Champagne Pascal Doquet
    Sous Région Côte des Blancs
    Région Champagne
    Pascal Doquet Le Mesnil Grand Cru Blanc de Blancs Extra-Brut

    FREQUENTLY ASKED QUESTIONS

    How should Pascal Doquet Le Mesnil Grand Cru Blanc de Blancs Extra-Brut Champagne be stored?

    This champagne can be stored for 5 to 10 years in a cellar at a constant temperature around 12°C, away from light and vibrations, to develop optimal aromatic complexity.

    What are the best food and wine pairings with this Blanc de Blancs Grand Cru?

    This extra-brut champagne pairs perfectly with seafood, oysters, noble fish, as well as sophisticated aperitifs, highlighting its freshness and elegance.

    What are the main characteristics of the 2012 vintage of Pascal Doquet Champagne?

    The 2012 vintage offers a pale yellow robe with straw reflections, a nose with aromas of white fruits, white flowers and light toasted notes, with a fresh, elegant palate and a long, refreshing finish.

    What type of soil favors Chardonnay cultivation in Côte des Blancs?

    The limestone and Kimmeridgian soil of the Côte des Blancs is ideal for Chardonnay cultivation, bringing finesse and minerality to the wines produced in this region.

    How many main appellations make up the Champagne region?

    The Champagne region includes several main appellations, among which are Côte des Blancs, Montagne de Reims, Vallée de la Marne, and Côte des Bar, each with specific terroirs and characteristics.

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