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Leclerc Briant Blanc de Meuniers 1er Cru

Leclerc Briant Blanc de Meuniers 1er Cru Non millésimé

Champagne Leclerc Briant

| White
153.00
€
Bottle 75 cl

TTC · Hors frais de livraison

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Eryane
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Dosage

Brut Nature

Grape Variety

Pinot Meunier

Color

White

Degree

12°

Size

75 cl

Quantity
Champagne Leclerc Briant Leclerc Briant Blanc de Meuniers 1er Cru Non millésimé
€153.00
1

Available in stock

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Description of Leclerc Briant Blanc de Meuniers 1er Cru

Estate

Champagne Leclerc Briant is a renowned house committed to biodynamic viticulture and the production of high-quality Champagnes. They combine traditional expertise with environmental respect to express the purity of the Champagne terroir.

Vineyard

The vineyard is primarily located in the Champagne region and is managed biodynamically. The vines grow on chalky soils that provide freshness and minerality to the grapes, especially the Pinot Meunier used for this non-vintage.

Wine

This Non-Vintage Champagne is made exclusively from Pinot Meunier, a grape variety that brings roundness and fruitiness with delicate aromas. The House favors a natural and precise approach, resulting in an elegant and harmonious Champagne.

Vintage

This Champagne is non-vintage, crafted from carefully selected blends to ensure consistency of style and aromatic complexity year after year.

Vinification & Aging

The wine is gently vinified to highlight fruit expression, then aged in cellars to develop fine bubbles and a balanced structure. The dosage is usually moderate to preserve the fresh character typical of Pinot Meunier.

Grape Variety

Pinot Meunier

Characteristics & Tasting

Tasting

  • Appearance: Pale yellow with golden highlights and fine, persistent bubbles.
  • Nose: Fresh red fruit aromas such as wild strawberry and raspberry, with soft floral notes.
  • Palate: Rounded and supple attack, balanced freshness and fruitiness, with a delicately tangy and flavorful finish.

Serving

Serve between 8 and 10°C. The Champagne can be enjoyed straight from the bottle; decanting is not necessary.

Food Pairings

Ideal with free-range roasted poultry with herbs, grilled line-caught trout fillets, a platter of fine charcuterie such as Bayonne ham, or a well-aged Brillat-Savarin cheese to complement the finesse of the wine.

Occasions

Perfect for an important business meal, an aperitif with friends, or celebrating a convivial family dinner.

Aging Potential

Can be enjoyed immediately but will gain complexity over 5 to 7 years, maintaining freshness and elegance.

Appellation Champagne
Type Premier Cru
Grape Variety Pinot Meunier
Vintage Non millésimé
Size 75 cl : Bottle
Degree 12
Color White
Domaine long Champagne Leclerc Briant
Région Champagne
Note RVF 94
Leclerc Briant Blanc de Meuniers 1er Cru

FREQUENTLY ASKED QUESTIONS

How should I store Leclerc Briant Blanc de Meuniers 1er Cru Champagne?

To preserve its freshness and elegance, store this Champagne in a cool, dark place at a consistent temperature around 10-12°C, ideally lying down to keep the cork moist. Avoid exposure to light, heat, and vibrations.

What food pairings work best with Leclerc Briant Blanc de Meuniers 1er Cru?

This elegant Blanc de Meuniers pairs beautifully with seafood such as oysters, smoked salmon, and sushi. It also complements creamy cheeses and light poultry dishes, enhancing the wine’s fresh and fruity notes.

How should I serve Leclerc Briant Blanc de Meuniers 1er Cru Champagne for optimal taste?

Serve chilled between 10-12°C to highlight its bright acidity and delicate aromas. Use a tulip-shaped glass to concentrate the fruity and brioche notes, enhancing your tasting experience.

What are the key tasting characteristics of Leclerc Briant Blanc de Meuniers 1er Cru?

This Premier Cru Champagne offers a bright pale yellow color with golden reflections. On the nose, expect fruity aromas of apple, pear, and brioche. The palate is fresh and rounded with lively acidity and a long, elegant finish.

Can I age Leclerc Briant Blanc de Meuniers 1er Cru Champagne, and if so, for how long?

Yes, while this Champagne is enjoyable young for its freshness, it can be aged 2 to 3 years to develop greater complexity and finesse, thanks to its traditional vinification and bottle aging process.

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