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A Family Heritage Dedicated to Champagne

Founded in 1872 by Lucien Leclerc, Maison Leclerc Briant has built a legacy of passion and innovation in the heart of Champagne. Located in Épernay, the estate has gained renown through generations, standing as a bold house committed to purity and authenticity. In 1955, Bertrand Leclerc and Jacqueline Briant brought a new dimension to the estate by transforming it into a trading house, while preserving its artisanal values. This heritage of craftsmanship and dedication continues today, with an unwavering respect for nature and terroir.

A Visionary Approach to Biodynamics

As a pioneer in sustainable viticulture, Leclerc Briant embraced organic farming as early as the 1960s. At a time when few Champagne houses were challenging conventional practices, it took a bold step toward eliminating chemical inputs, focusing on living soils and natural balance. The journey toward a more respectful viticulture intensified in the 1980s, when Pascal Leclerc introduced biodynamic principles to the estate. By 2003, part of the production earned Demeter certification, reinforcing the house’s commitment to enhancing terroir expression through holistic farming.

Exceptional Terroirs and Natural Winemaking

The estate spans 14 hectares, covering Premier Cru villages like Cumières, Hautvillers, Mareuil-sur-Aÿ, and Bisseuil, as well as prestigious Grand Cru terroirs such as Le Mesnil-sur-Oger and Cramant. Each vineyard is cultivated using strict biodynamic methods, yielding grapes of remarkable purity and depth. Under the guidance of Hervé Jestin, the cellar follows a minimalist and intuitive approach. Spontaneous fermentations with native yeasts, aging in stainless steel, oak barrels, and clay amphorae, as well as an absence of fining or filtration, allow for wines that fully express their origins.

Champagnes that Capture the Soul of the Terroir

Each Leclerc Briant cuvée is a unique creation, capturing the energy of the land. The Brut Réserve, blending Pinot Noir, Pinot Meunier, and Chardonnay, introduces the house’s signature style with impressive minerality and depth. The experimental Abyss, aged underwater, stands out with its silky texture and fascinating salinity. Single-vineyard champagnes further highlight the estate’s commitment to showcasing Champagne’s most distinctive expressions.

A House of Rising Global Recognition

Once a well-kept secret among connoisseurs, Leclerc Briant is now earning worldwide acclaim for its avant-garde approach. As a leader in sustainable Champagne, it invites wine lovers to rediscover terroir in its purest, most vibrant form.

FREQUENTLY ASKED QUESTIONS

How to store a bottle of Leclerc Briant to preserve its aromas?

To store a bottle of Leclerc Briant, it is recommended to keep it away from light, in a cool and constant temperature place, ideally between 10 and 15°C. The cellar should be humid to prevent the cork from drying out. At Grands Bourgognes, we advise you to store your bottles horizontally for optimal preservation.

What are the best food and wine pairings with a Leclerc Briant champagne?

Leclerc Briant champagne pairs perfectly with seafood, grilled fish, or slightly spicy dishes. It also goes very well with festive appetizers. For a successful tasting experience, try it with soft cheeses like brie or camembert.

What are the main characteristics of Leclerc Briant champagne?

Leclerc Briant is an exceptional champagne, known for its finesse and elegance. It is distinguished by its delicate bubbles, a beautiful freshness on the palate, and fruity aromas mixed with floral notes. Its biodynamic vinification gives it a unique purity, appreciated by lovers of authentic champagnes.

On what type of soil are the vines for Leclerc Briant grown?

The vines of Leclerc Briant grow on chalky soils typical of the Champagne region. These limestone-rich soils bring remarkable minerality and freshness to the wine, contributing to its balance and complexity.

How many appellations are used for Leclerc Briant champagnes?

Leclerc Briant mainly uses the Champagne AOC appellations, with grapes coming from several exceptional crus in the region. This allows the creation of rich and varied cuvées, reflecting all the diversity and quality of the Champagne terroir.