How should I store Fleur de Miraval Petite Fleur Brut Rosé Champagne?

Appearance: Pale rosé with pearly hues and fine bubbles.
Nose: Delicate aromas of citrus, red berries, and white flowers.
Palate: Crisp and refined entry, creamy texture with a persistent, saline finish.

Store this rosé Champagne in a cool, dark place with a consistent temperature between 10-15°C. Keep the bottle lying down to keep the cork moist and preserve its freshness. It can be enjoyed now or cellared for up to 3-5 years to enhance its delicate fruity and floral notes.

What foods pair best with Fleur de Miraval Petite Fleur Brut Rosé?

This elegant rosé Champagne pairs beautifully with light dishes such as seafood, sushi, grilled chicken, and fresh salads. Its crisp acidity and subtle red berry flavors also complement soft cheeses and fruit-based desserts, making it perfect for festive occasions.

What are the key tasting notes of Fleur de Miraval Petite Fleur Brut Rosé?

Expect a pale rosé with fine, pearly bubbles. On the nose, delicate aromas of citrus, red berries, and white flowers emerge. The palate is crisp and refined, offering a creamy texture with a persistent, saline finish that highlights its elegance and freshness.

How should I serve Fleur de Miraval Petite Fleur Brut Rosé Champagne for the best experience?

Serve chilled between 8-10°C in a tulip-shaped flute glass to concentrate the fresh aromas and delicate bubbles. This serving method enhances the wine's aromatic finesse and allows you to fully appreciate its creamy texture and refreshing finish.

What makes Fleur de Miraval Petite Fleur Brut Rosé unique compared to other rosé Champagnes?

Fleur de Miraval Petite Fleur Brut Rosé is crafted exclusively as a rosé Champagne by a prestigious collaboration between the Perrin family, Angelina Jolie, and Brad Pitt. Its grapes come from top Champagne crus with sustainable practices, and the blend of Chardonnay and Pinot Noir along with barrel aging creates a refined, fresh, and elegant wine that stands out in quality and exclusivity.