How should I store De Sousa Cuvée des Caudalies Rosé Brut Champagne?

Appearance: Pale pink robe with salmon highlights, elegant and bright.
Nose: Fine and intense nose revealing aromas of fresh red berries, raspberry and strawberry, accompanied by floral notes and a delicate mineral touch.
Palate: The palate is fresh, lively and balanced, with a good acidity supporting fruity flavors and a creamy texture. The finish is long and elegant with a return of juicy red fruits and a subtle saline note.

To preserve its freshness and elegance, store the De Sousa Cuvée des Caudalies Rosé Brut in a cool, dark place at a consistent temperature around 10-12°C. Keep the bottle lying down to maintain cork moisture and enjoy it within 2 to 3 years for optimal taste.

What food pairs well with De Sousa Cuvée des Caudalies Rosé Brut?

This rosé brut pairs beautifully with seafood and shellfish dishes like oysters, lobster, and scallops. It also complements light appetizers and fresh salads, making it perfect for festive occasions or refined tastings.

What are the tasting notes of De Sousa Cuvée des Caudalies Rosé Brut?

Expect a delicate pink color with bright reflections, fresh red fruit aromas mixed with floral hints, and a subtle acidity. On the palate, it is round and elegant with fine freshness, persistent fruity flavors, and a refined finish.

Can De Sousa Cuvée des Caudalies Rosé Brut be aged, or should it be consumed young?

While this rosé brut is delightful when enjoyed young, it also benefits from aging 2 to 3 years in a cellar. This allows the champagne to develop greater complexity and elegance without losing its fresh character.

What makes De Sousa Cuvée des Caudalies Rosé Brut unique among Champagnes?

Crafted using traditional methods in the renowned Côte des Blancs terroir, this non-vintage rosé offers a perfect balance of finesse and intensity. Its organic cultivation, stainless steel fermentation, and fine lees aging ensure exceptional freshness and complexity, recognized by top critics worldwide.