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Champagne De Sousa: The Elegance of Côte des Blancs Grands Crus

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A Family History Rooted in Avize

The De Sousa estate, located in the heart of the prestigious Côte des Blancs, has been a family-run operation for three generations. Founded by Manuel De Sousa, a Portuguese immigrant who arrived in France during World War I, the estate thrived under the leadership of his son Antoine and later his grandson Erick. Today, the family continues the tradition by producing champagnes that faithfully reflect the region's exceptional terroir.

Commitment to Organic and Biodynamic Viticulture

Since 2010, the De Sousa estate has been certified organic, achieving Demeter biodynamic certification in 2013. This environmentally friendly approach includes the use of natural composts, soil tilling with horses to prevent compaction, and adherence to lunar cycles for vineyard work. These practices aim to enhance soil vitality and vine health, contributing to the pure expression of the terroir in every bottle.

Old Vines for Exceptional Wines

De Sousa's vineyards are notable for the advanced age of their vines, many over 50 years old. These deep-rooted old vines draw nutrients and water from deep within the soil, imparting remarkable aromatic concentration and minerality to the grapes. The parcels are primarily located on Grand Cru-classified terroirs, notably in Avize, Cramant, and Oger, renowned for producing Chardonnays of great finesse.

Cuvées Reflecting the Terroir

The De Sousa champagne range includes several flagship cuvées. The Cuvée des Caudalies, a Blanc de Blancs Grand Cru, is vinified in small oak barrels, offering aromatic complexity and a silky texture. The Cuvée 3A is a unique blend of grapes from the villages of Avize, Aÿ, and Ambonnay, combining the freshness of Chardonnay with the richness of Pinot Noir. Each cuvée is crafted with meticulous attention, reflecting the distinct character of its origin.

International Recognition

Through its commitment to quality and authenticity, Champagne De Sousa has gained worldwide acclaim. The estate's champagnes feature on the wine lists of Michelin-starred restaurants and are cherished by connoisseurs for their elegance, purity, and faithful representation of the Côte des Blancs terroir.

FREQUENTLY ASKED QUESTIONS

How to store De Sousa wines to preserve their aromas?

De Sousa wines are ideally stored at a stable temperature between 12 and 15°C, away from light and humidity. A wine cellar or a cool, dark place is recommended to ensure optimal maturation and preserve their delicate aromas and freshness.

Which dishes pair best with a De Sousa wine?

De Sousa wines, mainly made from chenin, pair perfectly with dishes based on fish, seafood, poultry, or mild cheeses. Their balance between freshness and richness makes them an ideal companion to enhance your meals.

What are the main characteristics of De Sousa wines?

De Sousa wines are distinguished by their finesse and elegance, with fruity and floral aromas. Produced from partially biodynamic viticulture, they offer beautiful minerality and a long finish, reflecting the unique terroir of Sarthe.

What type of soil is used for the De Sousa vineyards?

The De Sousa vineyards benefit from rich clay-limestone soils, typical of the Sarthe region. This specific terroir gives the wines beautiful minerality and a balanced structure, which make them so charming.

Where can I buy De Sousa wines online?

You can buy De Sousa wines on Grands Bourgognes, an online shop specializing in great terroir wines. Enjoy a carefully selected range and benefit from expert customer service to choose the best cuvées.

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