How should I store De Sousa Brut Tradition Champagne for optimal freshness?

Appearance: Bright pale yellow with fine, persistent bubbles.
Nose: Aromas of citrus, white flowers, and light brioche.
Palate: Fresh and balanced with a fine mineral tension and subtle dried fruit notes.

To keep your De Sousa Brut Tradition Champagne fresh, store it in a cool, dark place with a constant temperature around 10-12°C (50-54°F). Keep the bottle lying down to maintain cork moisture and avoid exposure to light or vibrations.

What food pairings complement De Sousa Brut Tradition Champagne?

De Sousa Brut Tradition pairs beautifully with seafood dishes like oysters, scallops, and smoked salmon. Its fresh acidity and subtle minerality also enhance light appetizers, sushi, and white meats, making it perfect for an elegant aperitif or meal.

What are the main tasting notes of De Sousa Brut Tradition Champagne?

This Champagne offers bright pale yellow color with fine bubbles. On the nose, expect lively aromas of citrus, white flowers, and delicate brioche. The palate is fresh and balanced, featuring fine mineral tension and hints of dried fruit, delivering a refined and expressive experience.

Is De Sousa Brut Tradition ready to drink now, or should it be aged?

De Sousa Brut Tradition is crafted to be enjoyed upon release, showcasing fresh and vibrant flavors. However, it can also gracefully age for 3 to 5 years under proper storage conditions, allowing more complexity and richness to develop.

What makes De Sousa Brut Tradition Champagne unique compared to other Champagnes?

De Sousa Brut Tradition stands out thanks to its biodynamic vineyard practices in the renowned Côte des Blancs, emphasizing natural expression of the terroir. The blend of Chardonnay, Pinot Noir, and Pinot Meunier with careful aging on fine lees creates a precise, fresh, and mineral-driven Champagne that consistently earns high praise.