How should I store Cazé-Thibaut Naturellement Extra-Brut Champagne?

Appearance: Pale yellow with golden highlights.
Nose: Aromas of red fruits, apple, with a touch of brioche.
Palate: Fresh, structured, with a fruity, long finish.

To preserve its freshness and bubbles, store the bottle in a cool, dark place between 10-15°C (50-59°F), ideally lying down to keep the cork moist. Avoid temperature fluctuations and direct sunlight.

What food pairings work best with Cazé-Thibaut Naturellement Extra-Brut?

This crisp, extra-brut Champagne with Pinot Meunier grapes pairs beautifully with seafood like oysters, sushi, light poultry dishes, and soft cheeses. Its lively acidity balances rich and delicate flavors perfectly.

What are the tasting notes of Cazé-Thibaut Naturellement Extra-Brut?

Expect fresh citrus aromas, hints of white fruits, and subtle brioche notes. On the palate, it offers a refined minerality, vibrant acidity, and a clean, crisp finish typical of a Blanc de Noirs style.

Is Cazé-Thibaut Naturellement Extra-Brut suitable for special occasions?

Absolutely! Its elegant bubbles and sophisticated flavor profile make it an excellent choice for celebrations or as a thoughtful gift, showcasing the artistry of the Champagne Cazé-Thibaut Domaine.

What makes Cazé-Thibaut Naturellement Extra-Brut unique?

This Champagne stands out thanks to its 100% Pinot Meunier composition from the Vallée de la Marne, its Extra Brut dosage for low sugar content, and the Blanc de Noirs style that delivers rich character with refreshing finesse.