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Beaune 1er Cru Coucherias
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    • Beaune 1er Cru Coucherias 2023

    Boris Champy

    Côte de Beaune | Red Wine
    €70.00
    55.00
    €
    Bottle 75 cl

    TTC · Hors frais de livraison

    Eryane
    EXPERT OPINION
    Discover the allure of Beaune
    0:00
    Par Eryane, E-commerce Manager
    Région

    Bourgogne

    Sous Région

    Côte de Beaune

    Grape Variety

    Pinot Noir

    Color

    Red

    Degree

    13°

    Size

    75 cl

    Quantity
    Boris Champy Beaune 1er Cru Coucherias 2023
    €55.00
    1

    Available in stock

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    Description of Beaune 1er Cru Coucherias

    Estate

    The Boris Champy estate is recognized for its traditional expertise in producing elegant and expressive wines. Rooted in Burgundian tradition, the estate works with great respect for the terroir to reveal the best of each vineyard plot.

    Vineyard

    The vineyard is located in the Côte de Beaune, within the Beaune commune, a prestigious appellation known for its premier cru reds primarily made from Pinot Noir. This terroir benefits from limestone soils conducive to aromatic complexity and finesse.

    Wine

    The Beaune 1er Cru Boris Champy 2023 is a red wine produced exclusively from Pinot Noir. It reflects the elegance and finesse typical of the appellation, with vibrant intensity and balanced structure.

    Vintage

    The 2023 vintage is marked by exceptional grape ripeness, offering a balance between freshness and aromatic richness. This vintage promises an approachable wine with good aging potential.

    Vinification & Aging

    The vinification is carried out with gentle extraction to preserve the fruity and floral aromas of Pinot Noir. Aging in oak barrels, part of which is new wood, adds structure and complexity without overshadowing the purity of the fruit.

    Grape Variety

    100% Pinot Noir

    Characteristics & Tasting

    Tasting

    • Appearance: Clear ruby red with purple highlights.
    • Nose: Intense aromas of Morello cherry, raspberry, with subtle floral notes of peony.
    • Palate: Soft attack, bright acidity, fine and silky tannins, long finish with fruity and mildly spicy notes.

    Serving

    Serve at 14-16°C. A light decanting for one hour is recommended to fully express the aromas and soften the tannins.

    Food Pairings

    This Beaune 1er Cru pairs well with dry-aged rib steak, a platter of aged Époisses cheese, or herb-crusted rack of lamb. It also complements a truffled Brillat-Savarin for a delicate and gourmet match.

    Occasions

    An excellent choice for important business meals, wedding anniversaries, or refined family dinners.

    Aging Potential

    Can be enjoyed now but will gain complexity over the next 10-15 years. Peak drinking window expected between 2028 and 2035.

    Appellation Beaune 1er Cru
    Type 1er cru
    Grape Variety Pinot Noir
    Vintage 2023
    Size 75 cl : Bottle
    Degree 13
    Color Red
    Longitude 4.815809726715088
    Latitude 47.030588536827665
    Domaine long Boris Champy
    Superficie 9ha 15a 71ca
    Commune Beaune
    Sous Région Côte de Beaune
    Région Bourgogne
    Beaune 1er Cru Coucherias

    FREQUENTLY ASKED QUESTIONS

    What is Beaune 1er Cru Coucherias known for?

    Beaune 1er Cru Coucherias is celebrated for its elegance and balance, showcasing the terroir of Burgundy through the finesse of Pinot Noir.

    How should I store Beaune 1er Cru Coucherias?

    This wine should be stored in a cool, dark place, ideally at a temperature between 12-15°C, to maintain its quality and allow it to age gracefully.

    What foods pair well with Beaune 1er Cru Coucherias?

    This wine pairs beautifully with poultry, white meats, and aged cheeses like Comté or Epoisses, enhancing your dining experience.

    What are the tasting notes of Beaune 1er Cru Coucherias?

    The wine features a deep ruby color, with aromas of ripe red fruits like cherry and strawberry, complemented by spicy and floral notes, and a round, elegant palate.

    How long can I age Beaune 1er Cru Coucherias?

    While it can be enjoyed young, it benefits from aging for 5 to 10 years, allowing it to develop its full aromatic profile and complexity.

    Our other producers from Bourgogne

    Arlaud Ballot-Millot Bertagna Boris Champy Charlopin Philippe
    Cheurlin-Noëllat Maxime Clos de Tart Droin Jean-Paul & Benoït Dujac Esmonin Sylvie
    Gras Alain Lambrays (Domaine des) Lamy Hubert Lécheneaut Lignier-Michelot
    Méo-Camuzet Moret David Mortet Denis Mugnier J.-Frédéric Trapet