How should I store Saint-Aubin 1er Cru En Remilly to preserve its quality?

Appearance: Light and bright, with subtle golden highlights.
Nose: Aromas of white-fleshed fruits like pear and apple, complemented by floral notes of jasmine and white flowers.
Palate: Fresh and silky, with notable mineral sensation. Fruit flavors linger on the finish, balanced by lively acidity.

To preserve the freshness and delicate aromas of Saint-Aubin 1er Cru En Remilly, store the bottle in a cool, dark place at a stable temperature around 12°C (54°F). Keep it away from direct sunlight and vibrations, and lay the bottle horizontally if it has a cork closure to keep it moist.

What food pairings go best with Saint-Aubin 1er Cru En Remilly?

Saint-Aubin 1er Cru En Remilly pairs wonderfully with light seafood dishes like grilled fish or shellfish, creamy poultry recipes, and mild cheeses. Its fresh acidity and mineral notes also complement dishes with subtle herbal flavors or light cream sauces.

What are the main tasting characteristics of Saint-Aubin 1er Cru En Remilly?

This elegant white wine features bright pale color with golden highlights, aromas of white fruits such as pear and apple, and floral notes like jasmine. On the palate, it offers a fresh and silky texture with pronounced minerality and a balanced, lively finish.

How long can I age Saint-Aubin 1er Cru En Remilly?

Saint-Aubin 1er Cru En Remilly is best enjoyed young within 3 to 5 years to appreciate its fresh and vibrant character. However, with proper cellar conditions, it can develop more complexity and finesse up to 8 years of aging.

What is the ideal serving temperature for Saint-Aubin 1er Cru En Remilly?

Serve Saint-Aubin 1er Cru En Remilly chilled between 10°C and 12°C (50°F - 54°F) in a standard white wine glass. This temperature range enhances its delicate aromas and balanced freshness, ensuring an optimal tasting experience.