How should I store a Gevrey-Chambertin Arnaud Mortet to preserve its quality?

Appearance: Deep red with garnet reflections.
Nose: Intense fruity notes such as cherry, raspberry, with hints of spices.
Palate: Elegant structure, fine tannins, with a long, silky finish.

Store this wine in a cool, dark, and humid place at a stable temperature around 12-15°C. Keep the bottle horizontally to maintain the cork moist. Avoid temperature fluctuations and direct light exposure.

What are the ideal food pairings for a 2021 Gevrey-Chambertin?

This powerful red wine pairs perfectly with red meats such as beef or lamb, as well as dishes with rich sauces or aged cheeses. It also complements mushroom-based or meat-in-sauce dishes.

How to taste a Gevrey-Chambertin to fully appreciate its characteristics?

Serve the wine at around 16-18°C. Start by observing its color and aromas, then enjoy the sip to experience the finesse of Pinot Noir and the wine's complexity.

What are the main characteristics of a 2021 Gevrey-Chambertin?

This wine combines elegance, subtlety, and a rich aromatic profile. It typically features red fruit, earthy, and spicy notes, with a silky tannic structure and a long finish.

How should a Gevrey-Chambertin Arnaud Mortet be properly served?

It is recommended to decant the bottle 30 minutes before tasting to allow it to open up. Serve in appropriate wine glasses to fully release its aromas and appreciate its complexity.