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Meursault Les Clous
Meursault Les Clous
Meursault Les Clous
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    • Meursault Les Clous 2020

    Pascal Prunier-Bonheur

    Côte de Beaune | White Wine
    €57.00
    51.30
    €
    Bottle 75 cl

    TTC · Hors frais de livraison

    Eryane
    EXPERT OPINION
    Cliquez pour entendre notre expert
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    Par Eryane, E-commerce Manager
    Région

    Bourgogne

    Sous Région

    Côte de Beaune

    Grape Variety

    Chardonnay

    Color

    White

    Degree

    14°

    Size

    75 cl

    Quantity
    Pascal Prunier-Bonheur Meursault Les Clous 2020
    €51.30
    1

    Out of stock

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    Moyens de paiement

    Available vintages

    2020
    2023
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    Appellation Meursault
    Type Village
    Grape Variety Chardonnay
    Vintage 2020
    Size 75 cl : Bottle
    Degree 14
    Color White
    Longitude 4.753582
    Latitude 46.97504
    Domaine long Pascal Prunier-Bonheur
    Superficie 18ha 34a 64ca
    Commune Meursault
    Sous Région Côte de Beaune
    Région Bourgogne
    Assemblage Chardonnay
    Meursault Les Clous

    FREQUENTLY ASKED QUESTIONS

    How to store a Meursault Les Clous after opening?

    Store the bottle in the refrigerator with an airtight stopper and consume the wine within 2 to 3 days to preserve its aromas and freshness.

    Which dishes pair best with a white Meursault?

    This white Meursault wine perfectly accompanies fish in sauce, seafood, refined poultry, and aged goat cheeses.

    At what temperature should a Meursault Les Clous be served?

    Serve this white Meursault between 12 and 14°C, possibly slightly decanted to fully release its aromas.

    What are the main taste characteristics of the Meursault Les Clous 2020?

    This wine has a pale gold color, aromas of white fruits, hazelnut, and fresh butter, a full and fresh palate with a mineral and long finish.

    What types of soils dominate in the Côte de Beaune?

    The Côte de Beaune is mainly composed of limestone soils, which favor the cultivation of Chardonnay and influence the finesse of white wines.

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