How should I store Mouzon-Leroux l'Angélique Champagne for optimal freshness?

Appearance: Bright, pale gold, reflecting the wine's youthfulness.
Nose: Fine aromas of white flowers, white-flesh fruits, lemon, with a subtle mineral touch.
Palate: Fresh, well-balanced, with a generous texture and a lingering finish featuring citrus and floral notes.

To preserve its elegance and freshness, store Mouzon-Leroux l'Angélique in a cool, dark place with a consistent temperature between 10°C and 15°C, away from vibrations and direct sunlight. Keep the bottle lying down to maintain the cork's moisture.

What foods pair best with Mouzon-Leroux l'Angélique Blanc de Blancs?

This elegant Chardonnay-based Champagne pairs beautifully with seafood like oysters, scallops, and lobster, as well as light poultry dishes and fresh salads. Its citrus and floral notes also complement creamy cheeses and delicate appetizers.

What tasting characteristics can I expect from Mouzon-Leroux l'Angélique 2017?

Expect a bright pale gold appearance with fresh aromas of white flowers, lemon, and white-fleshed fruits, highlighted by a subtle mineral touch. On the palate, it offers a fresh and well-balanced experience with a creamy texture and a lingering citrus-floral finish.

How long can I age Mouzon-Leroux l'Angélique Champagne?

You can enjoy this 2017 vintage now for its youthful vibrancy or cellar it for 4 to 9 years to develop deeper complexity and richer aromas, thanks to its balanced structure and fine acidity.

What makes Mouzon-Leroux l'Angélique an eco-friendly Champagne choice?

Mouzon-Leroux is committed to sustainable viticulture, using organic farming methods and environmentally respectful production practices. This dedication ensures high-quality grapes and a pure expression of the terroir while protecting nature.