How should I store a bottle of Henri Giraud non-vintage Champagne?

Appearance: Bright pale yellow with golden highlights and fine perlage.
Nose: Aromas of white fruit, toasted hazelnuts, brioche, and subtle spicy oak notes.
Palate: Lively and elegant entry, rich complexity, ripe fruit tones, long and fresh finish.

Store the Henri Giraud non-vintage Champagne bottle horizontally in a cool, dark place with a consistent temperature between 10°C and 15°C, ideally in a wine cellar.

What food pairs well with Henri Giraud NV Champagne?

Henri Giraud non-vintage Champagne pairs wonderfully with seafood, sashimi, foie gras, or soft cheeses like brie and camembert.

What is the ideal serving temperature for Henri Giraud Champagne?

The ideal serving temperature for Henri Giraud Champagne is between 8°C and 10°C to best reveal its aromas and finesse.

What are the tasting notes of Henri Giraud NV Champagne?

Crafted from Pinot Noir and Chardonnay, this non-vintage Champagne presents a harmonious balance of freshness, aromatic complexity, and refined bubbles.