How should I store Vouette et Sorbée Blanc d'Argile Champagne?

Appearance: Pale, bright yellow with fine, persistent bubbles.
Nose: Ripe white fruit notes such as pear and apple, with subtle floral hints.
Palate: Vibrant attack, balanced acidity, and elegant structure supported by a refreshing finish.

Store this champagne in a cool, dark place with a consistent temperature around 10-12°C. Keep the bottle lying down to maintain cork moisture and preserve its freshness and delicate bubbles.

What foods pair well with Vouette et Sorbée Blanc d'Argile?

This elegant Blanc de Blancs pairs beautifully with seafood dishes, light appetizers, and fresh salads. Its vibrant acidity and fine bubbles complement oysters, scallops, and creamy cheeses perfectly.

What are the main tasting notes of Vouette et Sorbée Blanc d'Argile?

Expect a pale yellow color with fine bubbles, a nose of ripe white fruits like pear and apple, subtle floral hints, and a palate with lively acidity, balanced structure, and a refreshing finish.

Can Vouette et Sorbée Blanc d'Argile be aged, and for how long?

Yes, this non-vintage champagne can be enjoyed young for its fresh and lively character, or aged for 2 to 3 years to develop more complex aromas and deepen its elegant profile.

What makes Vouette et Sorbée Blanc d'Argile unique?

Crafted exclusively from organically grown Chardonnay in the Côte des Bars, this champagne stands out for its artisanal production, fine lees aging, and a refined balance that earned it a prestigious 93-point rating from Robert Parker.