How should a bottle of Montrachet be stored after opening?

Appearance: Deep, bright golden hue with clarity.
Nose: Aromas of white fruits, buttery notes, and mineral touches.
Palate: Powerful, elegant, with rich concentration and a long, saline finish.

After opening, it is recommended to reseal the bottle and keep it in the refrigerator. Consume the Montrachet within 2 to 3 days to preserve its aromas and freshness.

Which dishes pair best with a Montrachet Grand Cru?

Montrachet pairs perfectly with seafood, shellfish, fish in creamy sauces, as well as poultry with cream, thanks to its power and finesse.

At what temperature should Montrachet be served for optimal tasting?

Serve Montrachet between 12 and 14°C, ideally after decanting it for about thirty minutes to fully release its aromas.

What are the main characteristics of Montrachet Grand Cru wine?

This white wine has a deep golden yellow color, a nose with notes of white fruits, butter, and a mineral touch, with a powerful, elegant palate and a long, saline finish.