How to store a Chambolle-Musigny to preserve its aromas?

Appearance: Clear ruby red color with slightly bright reflections.
Nose: Complex aromas of fresh red berries, floral hints, and a subtle spicy background.
Palate: Soft entry, good mid-palate tension, finishing delicate and persistent with refreshing acidity.

Chambolle-Musigny is ideally stored in a cellar at a constant temperature between 12 and 14°C, away from light and humidity. It is recommended to keep the bottles lying down to keep the cork moist and prevent oxidation.

What are the best food and wine pairings for a Chambolle-Musigny?

This elegant red wine pairs perfectly with poultry, white meats in sauce, and aged cheeses such as Comté or Époisses, highlighting its finesse and silky tannins.

What are the main characteristics of the Chambolle-Musigny terroir?

The Chambolle-Musigny terroir consists of a clay-limestone soil, ideal for growing Pinot Noir. Located in the Côte de Nuits, it benefits from a temperate climate that promotes slow and balanced ripening of the grapes.

How many main appellations does the Côte de Nuits in Burgundy have?

The Côte de Nuits has about twenty main appellations, ranging from renowned villages like Gevrey-Chambertin, Vosne-Romanée, Nuits-Saint-Georges to prestigious communal appellations such as Chambolle-Musigny.